S’mores Brownies Recipe

There’s nothing quite like the nostalgic joy of roasting marshmallows and sandwiching them with chocolate and graham crackers, and that’s exactly what makes these S’mores Brownies so irresistible. This decadent dessert takes classic campfire treats to a whole new level by embedding the gooey, melty goodness right on top of rich, cakey brownies. Bursting with layers of crunchy graham crackers, sweet marshmallows, and silky milk chocolate, these S’mores Brownies are an unforgettable crowd-pleaser that will quickly become your go-to for celebrations or cozy evenings in. Get ready to indulge in a fusion of textures and flavors that will have you reaching for seconds before you even finish your first bite!

Ingredients You’ll Need

Gathering your ingredients is the first exciting step to creating these show-stopping S’mores Brownies. Each component is simple yet essential, bringing a balance of rich chocolate, light marshmallow fluffiness, and satisfying crunch that makes every bite such a delight.

• 18.3 oz box family size brownie mix: The foundation of our treat, providing rich chocolate flavor and cakey texture perfect for holding all the toppings.
• 2 large eggs: These help bind the batter and add moisture, making the brownies tender.
• ⅓ cup vegetable oil: Adds chewiness and moisture, so your brownies stay perfectly soft.
• ⅓ cup water: Keeps the brownie batter smooth and helps with that cakey finish.
• 6 graham crackers: Broken into bite-size pieces for that classic, crisp texture that complements the gooey marshmallows.
• 2 cups miniature marshmallows: For irresistibly melty sweetness that creates the signature s’mores effect.
• 12 snack-size Hershey’s Milk Chocolate Bars: Broken into squares to melt beautifully over the marshmallows, adding creamy richness.

How to Make S’mores Brownies

Step 1: Prepare Your Batter

Start by preheating your oven to 350 degrees Fahrenheit. Mix the brownie mix with eggs, vegetable oil, and water exactly as directed on the box for cakey brownies. This step is all about creating the ideal base—moist enough to contrast beautifully with the crunchy and gooey toppings.

Step 2: Bake the Brownies Partially

Pour your batter into a greased 13×9-inch baking pan and spread it evenly. Bake the brownies at 350 degrees for 20 minutes. The key here is to remove them when a toothpick inserted comes out slightly wet or has a few moist crumbs—this ensures your brownies will finish baking on top with the toppings without overcooking underneath.

Step 3: Add the S’mores Toppings

This is the magic moment. Evenly sprinkle the graham cracker pieces and miniature marshmallows over the partially baked brownies. Then, scatter the milk chocolate squares on top, creating a beautiful blanket of pure indulgence ready to melt into one another.

Step 4: Finish Baking

Pop the pan back into the oven and bake for another 5 minutes at 350 degrees. During this short bake, the marshmallows puff up perfectly and the chocolate melts into creamy pools, sealing all those flavors together in harmony.

Step 5: Cutting Tips

When your S’mores Brownies come out of the oven, they will be extremely tempting to devour right away! For neat squares, spray a sharp knife with cooking spray and cut while still warm, wiping the blade between cuts to prevent sticking. Alternatively, wait for the brownies to cool completely and then cut into 20 pieces (5 rows by 4 columns).

Step 6: Storage

Store your leftovers tightly covered with plastic wrap or foil on the counter for up to 3 days. Keep in mind that the graham crackers will soften with time but the flavor remains just as delightful.

How to Serve S’mores Brownies

Garnishes

For a little extra flair, dust your brownies with a light sprinkle of powdered sugar or a drizzle of chocolate sauce right before serving. Adding a toasted marshmallow on top of each square can crank the nostalgia up even higher and impress anyone lucky enough to try them.

Side Dishes

These brownies are rich and satisfying on their own, but pairing them with a scoop of creamy vanilla ice cream or a scoop of coffee-flavored gelato creates the perfect balance between warm and cold. Fresh berries can also add a nice, bright contrast to the sweetness if you want something a little lighter alongside.

Creative Ways to Present

Try serving your S’mores Brownies on rustic wooden boards or in colorful mini cupcake liners for parties. You can even stack smaller squares into mini brownie towers layered with extra marshmallow fluff or chocolate sauce for a playful dessert centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

After enjoying these S’mores Brownies fresh, store any leftovers in an airtight container at room temperature. This keeps the brownies soft and the toppings intact for up to three days, perfect for sneaking a sweet treat anytime you want.

Freezing

If you want to keep them longer, wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container or bag. When sealed well, they freeze beautifully for up to two months without losing their iconic gooey charm.

Reheating

To bring frozen or refrigerated brownies back to life, heat them gently in the microwave for about 15 to 20 seconds. This warms the marshmallows and chocolate, recreating that delightful melty texture that makes these S’mores Brownies truly special.

FAQs

Can I use homemade brownie batter instead of a boxed mix?

Absolutely! Homemade batter will work wonderfully if you prefer making brownies from scratch. Just make sure to keep the batter on the cakey side to support the toppings and textures that make these S’mores Brownies shine.

What if I don’t have graham crackers?

If graham crackers aren’t available, you can substitute with digestive biscuits or even a lightly crushed golden cookie to maintain that sweet crunch and buttery flavor in the topping.

Can I use regular-sized marshmallows instead of mini ones?

Yes, just chop regular marshmallows into smaller pieces so they spread evenly and melt well without overwhelming the layer. Mini marshmallows do give that classic look and texture, but regular ones will still taste amazing.

How do I prevent the chocolate from burning during baking?

Since you add the chocolate after the initial bake and only return the pan to the oven for 5 minutes, the chocolate will melt gently without burning. Keeping a close eye during this short bake helps prevent any overcooking.

Are these brownies suitable for a crowd?

Definitely! The recipe yields 20 hearty squares, perfect for sharing at gatherings, potlucks, or family dinners. They’re always a hit, bringing smiles and nostalgic memories to the table.

Final Thoughts

Trust me, once you make these S’mores Brownies, you’ll wonder how you ever lived without them. They combine all the best parts of a campfire treat with the comfort and richness of a brownie in such an effortless way. Whether you’re impressing guests or indulging on a quiet night in, this recipe delivers happiness in every bite. So grab your ingredients, get baking, and prepare to fall in love with your new favorite dessert!

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