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Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe
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★★★★★

5 from 28 reviews

This Slow Cooker Chicken Burrito Bowl is a flavorful and convenient meal combining tender Mexican-spiced chicken with fresh ingredients like avocado, black beans, and cilantro lime dressing. Perfect for a hearty lunch or dinner, this recipe uses a slow cooker to make the chicken juicy and easy to shred, paired with simple sides to assemble a delicious and nutritious burrito bowl.

Ingredients

Scale

Slow Cooker Mexican Chicken

  • 2–2.5 lbs skinless boneless chicken breast
  • 16 oz chunky salsa
  • 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
  • 1/2 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika

Other Ingredients for the Bowl

  • 4 cups cooked rice
  • 2 cups frozen sweet corn
  • 1 (16 oz) canned black beans, low sodium
  • 3 small avocados
  • 1/4 cup chopped cilantro
  • 1 lime

Instructions

  1. Prepare the Slow Cooker Chicken: Add all ingredients listed under ‘Slow Cooker Mexican Chicken’—the chicken breasts, chunky salsa, BRIANNAS Cilantro Lime Dressing, chicken broth, chili powder, cumin, and smoked paprika—into the slow cooker. Stir gently to combine and set the slow cooker on high heat to cook for 4 hours.
  2. Shred the Chicken: Once cooking is complete, use two forks to shred the chicken directly in the slow cooker; it should pull apart easily. Allow the shredded chicken to continue cooking or sit in the mixture for an additional 10 minutes to absorb the flavors. Taste and add salt if needed.
  3. Prepare the Bowl Ingredients: While the chicken is finishing, prepare the additional components of the bowl. Cook 4 cups of rice according to package instructions. Microwave or heat 2 cups of frozen sweet corn until warm. Heat the canned black beans in the microwave. Chop the cilantro, dice the avocados, and cut the lime into wedges.
  4. Assemble the Burrito Bowls: Divide the cooked rice evenly among bowls, then top with shredded chicken, warmed corn, black beans, and diced avocado. Garnish each bowl with chopped cilantro and lime wedges, then drizzle with extra BRIANNAS Cilantro Lime Dressing for added flavor.
  5. Serve and Enjoy: Serve the bowls immediately while warm. Squeeze lime juice over the tops if desired and enjoy your flavorful and filling Slow Cooker Chicken Burrito Bowl.

Notes

  • Use low-sodium black beans to control the salt content of the dish.
  • If you prefer, substitute chicken thighs for the breasts for richer flavor and juicier texture.
  • Brianna’s Cilantro Lime Dressing adds a bright, tangy finish; you can substitute with your favorite cilantro lime dressing or make a quick fresh dressing.
  • Cook rice ahead of time or use pre-cooked rice to save time.
  • Add extra toppings like shredded cheese, sour cream, or jalapeños for more flavor and texture.
  • The slow cooker cooking time may vary slightly depending on the model and heat settings.

Nutrition

Keywords: slow cooker chicken burrito bowl, slow cooker Mexican chicken, chicken burrito bowl recipe, easy burrito bowl, Mexican rice bowl, healthy chicken bowl

Find it online: https://todayfoodrecipe.com/slow-cooker-chicken-burrito-bowl-recipe/