Name: Slovenian Farmer’s Cheese Dumplings with Apple-Rhubarb Compote Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Slovenian
Ingredients: 3 cups Flour (Substitute with gluten-free flour if needed); 1 large Egg (Consider egg-free options if needed); 1 teaspoon Salt (Use sea salt for better flavor); 2 tablespoons Oil (Melted butter or plant-based oil can be alternatives); 1 cup Lukewarm Water (Adjust as needed for the right consistency); 1 tablespoon Vinegar (Lemon juice is an effective substitute); 2 cups Farmer’s Cheese (Ricotta or cottage cheese can be used); 1 cup Sour Cream (Plain yogurt can be used instead); 2 tablespoons Sugar (Natural sweeteners like honey can also be used); 1 large Egg; 3 cups Apples (Any variety will work); 1 cup Rhubarb (More apples or fresh berries can be used); 1 stick Cinnamon Stick (Ground cinnamon can be a quicker option); 2 whole Cloves (Omit for a milder taste); 1/2 cup Sugar (for compote) (Adjust to taste); 4 tablespoons Butter (Use vegan butter for a dairy-free option); 1 cup Breadcrumbs (Gluten-free breadcrumbs can also be used); 2 tablespoons Sugar; 1 teaspoon Ground Cinnamon

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Introduction

Discover the comforting flavors of Slovenian Farmer’s Cheese Dumplings, a delightful dish that balances creamy cheese filling with a sweet fruit compote. Perfect for a cozy meal, these dumplings are both satisfying and surprisingly simple to make at home.

A white round plate holds nine pan-fried dumplings, each with a golden-brown crispy top layer and soft, shiny, slightly translucent dough sides. The dumplings are garnished with small green chopped herbs scattered over them, adding a fresh contrast. The plate sits on a white marbled surface, with hints of a green cloth napkin beneath and some blurred green leafy herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups Flour (substitute with gluten-free flour if needed)
1 large Egg (consider egg-free options if needed)
1 teaspoon Salt (use sea salt for better flavor)
2 tablespoons Oil (melted butter or plant-based oil can be alternatives)
1 cup Lukewarm Water (adjust as needed for the right consistency)
1 tablespoon Vinegar (lemon juice is an effective substitute)
2 cups Farmer’s Cheese (ricotta or cottage cheese can be used)
1 cup Sour Cream (plain yogurt can be used instead)
2 tablespoons Sugar (natural sweeteners like honey can also be used)
4 tablespoons Butter (use vegan butter for a dairy-free option)
1 cup Breadcrumbs (gluten-free breadcrumbs can also be used)
3 cups Apples (any variety will work)
1 cup Rhubarb (more apples or fresh berries can be used)
1 stick Cinnamon Stick (ground cinnamon can be a quicker option)
2 whole Cloves (omit for a milder taste)
1/2 cup Sugar (for compote, adjust to taste)

Instructions

Step 1: Prepare the dough by sifting the flour into a large bowl. Create a well in the center and add the egg, oil, lukewarm water, salt, and vinegar. Stir until a dough forms, then knead for about 10 minutes until smooth and elastic.
Step 2: Shape the dough into a ball, coat lightly with oil, cover with a cloth or plastic wrap, and let it rest for 30 to 60 minutes.
Step 3: Make the filling by mashing the farmer’s cheese until smooth. Mix in the egg, sugar, and sour cream until well combined.
Step 4: Divide the dough in half and roll each piece out to about 1/8-inch thickness. Spread the filling evenly over the dough and roll it tightly from one edge.
Step 5: Bring a large pot of salted water to a boil. Gently add the dumplings, cover, and simmer for 30 minutes until they float and are tender.
Step 6: Prepare the compote by combining chopped apples, rhubarb, cinnamon stick, cloves, and sugar in a saucepan. Simmer until the fruit is soft, then remove the spices before serving.
Step 7: Slice the cooked dumplings. Melt butter in a skillet and brown the breadcrumbs. Top the sliced dumplings with the browned breadcrumbs, sugar, and a sprinkle of cinnamon. Serve warm with the fruit compote.

Tips & Variations

For a dairy-free version, substitute farmer’s cheese with firm tofu and use plant-based sour cream and butter.
If you prefer a sweeter filling, increase the sugar slightly or add a touch of vanilla extract.
Ground cinnamon can replace whole cinnamon sticks for a quicker compote.
To speed up cooking, cut the roll into smaller pieces before boiling, but adjust simmering time accordingly.

Storage

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a little butter or in the microwave until warmed through. The compote can also be refrigerated separately and served cold or warmed.

How to Serve

Nine pan-fried dumplings with a golden-brown crispy layer on top rest closely together on a round white plate with a textured surface. The dumplings have a soft, slightly translucent dough with some light folds, and are sprinkled with finely chopped green herbs. The dumplings sit in a thin layer of oil that gives them a shiny look. The background shows a white marbled texture with soft focus on some small white bowls and green leaves nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these dumplings gluten-free?

Yes, you can substitute the regular flour with a gluten-free flour blend and use gluten-free breadcrumbs to keep the dish safe for gluten-sensitive diets.

Can I prepare the dough or filling in advance?

Absolutely. The dough can be made and refrigerated for up to 24 hours, wrapped tightly to prevent drying. The filling can also be prepared ahead and stored in the fridge until ready to use.