Simple Whipped Ricotta Dip with Balsamic and Cranberries Recipe
This simple whipped ricotta dip combines creamy ricotta and cream cheese blended smoothly with honey, lemon juice, and salt. Topped with sweet chopped dried cranberries, fresh rosemary, and a generous drizzle of balsamic glaze, this flavorful dip is perfect for entertaining. Serve it with toasted sourdough baguette slices for an elegant and easy appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Ricotta Base
- 1 container (16 oz) whole milk ricotta cheese
- 3 oz cream cheese
- 2 tbsp honey
- Juice from half a small lemon
- 1 tsp salt
Toppings
- 2/3 cup chopped dried cranberries
- 2 tbsp finely minced fresh rosemary
- Generous drizzle of balsamic glaze
- Cracked black pepper, to taste
- Flaky sea salt, to taste
For Serving
- Sourdough baguette, sliced and toasted
Instructions
- Make the Whipped Ricotta Base: In a blender or food processor, combine the whole milk ricotta cheese, cream cheese, honey, lemon juice, and salt. Blend on high for about one minute until smooth and creamy, scraping the sides once or twice to ensure even mixing. Taste and adjust salt if needed.
- Chill the Whipped Ricotta: Transfer the whipped ricotta mixture into a bowl, cover, and refrigerate to chill and let the flavors meld while you prepare the toppings.
- Prepare the Toppings: Finely chop the dried cranberries and mince the fresh rosemary to ensure a balanced sweet and herbal flavor throughout the dip.
- Assemble the Whipped Ricotta Dip: Spread the chilled ricotta mixture into a shallow serving bowl, creating gentle swirls with a spoon. Drizzle balsamic glaze generously over the top. Evenly scatter the chopped cranberries and minced rosemary. Finish with cracked black pepper and flaky sea salt, adding an extra pinch of rosemary for garnish if desired.
- Serve with Toasted Sourdough Baguette: Arrange toasted sourdough baguette slices alongside the dip and serve immediately for the freshest, creamiest experience.
Notes
- For best texture, use whole milk ricotta and full-fat cream cheese.
- You can swap dried cranberries for other dried fruits like cherries or blueberries for variation.
- Adding a touch of lemon juice brightens the flavor and balances the sweetness.
- Serve immediately after assembling to enjoy optimal creaminess and fresh flavors.
- The dip can be made a few hours in advance and kept chilled, but add toppings just before serving.
Keywords: whipped ricotta dip, ricotta cheese dip, balsamic glaze dip, cranberry dip, rosemary dip, easy appetizer, creamy dip, party dip, cheese dip
