Shrimp Burgers with Cilantro and Guacamole Recipe

Introduction

Savor the fresh flavors of shrimp combined with zesty cilantro and creamy guacamole in these delicious shrimp burgers. Perfect for a quick weeknight dinner or a casual weekend cookout, this recipe offers a tasty twist on traditional burgers.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 large egg, beaten
• 1 tablespoon lime juice
• 1 avocado, mashed
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, minced (optional, for heat)
• Burger buns (your choice)
• Lettuce and tomato, for serving

Instructions

1. Step 1: In a food processor, pulse the raw shrimp until coarsely chopped. Transfer the shrimp to a mixing bowl.
2. Step 2: Add breadcrumbs, chopped cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice to the shrimp. Mix everything until well combined.
3. Step 3: Divide the shrimp mixture into equal portions and shape each into a burger patty about 1 inch thick.
4. Step 4: Preheat your grill or skillet over medium heat and lightly grease it with oil to prevent sticking.
5. Step 5: Cook the shrimp patties on the grill or skillet for 4–5 minutes per side, until they are cooked through and lightly browned.
6. Step 6: While the patties cook, prepare the guacamole by mashing the avocado in a bowl and stirring in the red onion, jalapeño (if using), salt, and lime juice.
7. Step 7: Toast the burger buns if desired, then place a shrimp patty on each bun and top generously with the guacamole.
8. Step 8: Add lettuce, tomato, or any other preferred toppings.
9. Step 9: Serve the shrimp burgers immediately while hot and enjoy!

Tips & Variations

• For extra flavor, add a splash of hot sauce to the shrimp mixture before forming the patties.
• Substitute panko breadcrumbs for a lighter, crunchier texture.
• Try swapping the jalapeño for a milder pepper if you prefer less heat.
• Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Storage

Store leftover shrimp patties in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain texture. Guacamole is best enjoyed fresh but can be kept in a sealed container with plastic wrap pressed on top for up to one day to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp as long as it is fully thawed, peeled, and deveined before preparing the patties.

How can I prevent the shrimp burgers from falling apart?

Make sure to pulse the shrimp until coarsely chopped, not pureed, and mix gently but thoroughly with the breadcrumbs and egg to bind the mixture. Avoid overhandling when forming patties.

Shrimp Burgers with Cilantro and Guacamole Recipe

Print Recipe

★★★★★

4.9 from 133 reviews

Delicious and flavorful shrimp burgers infused with fresh cilantro and complemented by creamy homemade guacamole. These shrimp patties are seasoned with garlic, cumin, and paprika, then grilled or pan-cooked to perfection, making a perfect light and healthy meal served on toasted buns with crisp lettuce and tomato.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp Patties

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 large egg, beaten
• 1 tablespoon lime juice

Guacamole

• 1 avocado, mashed
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, minced (optional, for heat)
• Salt to taste
• 1 tablespoon lime juice

To Serve

• Burger buns (your choice)
• Lettuce and tomato, for serving

Instructions

1. Prepare the Shrimp: In a food processor, add the raw shrimp and pulse until coarsely chopped. Transfer the chopped shrimp into a mixing bowl to prepare for combining with other ingredients.
2. Mix Ingredients: To the shrimp in the bowl, add breadcrumbs, chopped cilantro, minced garlic, ground cumin, paprika, salt, pepper, beaten egg, and lime juice. Mix everything thoroughly until all ingredients are well combined and the mixture sticks together.
3. Form Patties: Divide the shrimp mixture into equal portions and shape each into a burger patty approximately 1 inch thick, ensuring they hold their shape for cooking.
4. Heat the Grill or Pan: Preheat your grill or a skillet over medium heat. Lightly grease the surface with oil to prevent the shrimp patties from sticking during cooking.
5. Cook the Patties: Place the shrimp patties on the hot grill or skillet. Cook for about 4 to 5 minutes on each side until they are cooked through and lightly browned on the outside.
6. Make the Guacamole: While the patties are cooking, prepare the guacamole by mashing the avocado in a bowl. Stir in finely chopped red onion, minced jalapeño (if using), salt to taste, and lime juice until well combined.
7. Assemble the Burgers: Toast the burger buns if desired. Place a cooked shrimp patty on each bun, then generously top it with the freshly made guacamole.
8. Add Additional Toppings: Add lettuce and tomato or any other desired toppings to complete your shrimp burger build.
9. Serve and Enjoy: Serve the shrimp burgers immediately while hot for the best flavor and texture. Enjoy your vibrant, healthy shrimp burgers!

Notes

• You can substitute the breadcrumbs with gluten-free breadcrumbs to make the recipe gluten-free.
• If you prefer a spicier guacamole, add more jalapeño or include some cayenne pepper in the mix.
• For a lower-fat option, consider using egg whites instead of a whole egg.
• Make sure not to over-process the shrimp in the food processor to retain some texture in the patties.
• The patties can be cooked using a grill pan, regular skillet, or outdoor grill depending on availability.
• Leftover guacamole can be stored in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.

Keywords: shrimp burgers, cilantro shrimp burgers, shrimp patties, homemade guacamole, seafood burgers, healthy burgers, grilled shrimp