Shortbread Cookies Recipe
Classic buttery shortbread cookies that are tender, crumbly, and melt in your mouth. These simple cookies are flavored with vanilla and baked to a delicate golden perfection, perfect for teatime or as a sweet snack.
- Author: Caleb
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies (3-inch size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cookies
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour (fluffed before measuring)
- Preheat Oven: Preheat your oven to 325° F (163° C). Line two lightly colored baking sheets with parchment paper and set aside to ensure the cookies do not stick and bake evenly.
- Mix Dough: In the bowl of a stand mixer, combine softened butter, powdered sugar, vanilla extract, and all-purpose flour. Mix slowly until a crumbly dough forms; it will look like crumbs but should hold together when squeezed in your hands.
- Shape Cookies: Form the dough into a ball and roll it out between two sheets of parchment paper to about 1/3 to 1/2 inch thick. Cut into small 3-inch circles or your preferred shapes and place them spaced on the prepared baking sheets.
- Bake: Bake the cookies for 12-15 minutes or until the bottoms are just beginning to turn golden brown. This ensures a tender texture without over-baking.
- Cool: Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring them to a cooling rack to cool completely.
- Store: Once cooled, store the shortbread cookies in an airtight container for up to 5 days to maintain freshness.
Notes
- Be sure to fluff your flour before measuring for accuracy and best texture.
- You can cut the dough into any shape, although small 3-inch circles are traditional.
- Use lightly colored baking sheets to monitor the browning and prevent burning.
- These cookies are delicate; handle carefully when transferring to avoid breakage.
- For extra flavor variation, try adding a pinch of salt or substituting vanilla with almond extract.
Keywords: shortbread cookies, butter cookies, easy cookie recipe, tea cookies, vanilla shortbread