Shirred Eggs with Parmesan and Chives Recipe
Shirred Eggs is a simple and elegant baked egg dish where eggs are gently cooked in a buttered ramekin with cream, fresh chives, and Parmesan cheese. The eggs are baked until the whites are set but the yolks remain soft and runny, making it a delightful breakfast or brunch option.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
Base Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
Seasoning
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare it for baking the eggs.
- Prepare Ramekin: Grease a 6-ounce ramekin thoroughly with the unsalted butter, covering both the bottom and sides to prevent sticking.
- Add Cream and Eggs: Pour the heavy cream into the buttered ramekin, then gently crack the two large eggs into it without breaking the yolks.
- Season: Sprinkle salt and freshly ground black pepper over the eggs. Then add the minced fresh chives and grated Parmesan cheese evenly on top.
- Bake: Place the ramekin onto a baking sheet and bake in the preheated oven for 12 to 15 minutes until the egg whites are set but the yolks remain runny.
- Rest and Serve: Remove the ramekin from the oven and let it rest for a couple of minutes before serving to allow the eggs to finish cooking gently.
Notes
- Use fresh eggs for the best texture and flavor.
- Adjust the baking time slightly if you prefer firmer yolks.
- Try adding herbs like thyme or parsley for variation.
- Ensure ramekins are appropriately sized to avoid over- or under-cooking.
Keywords: shirred eggs,baked eggs,french breakfast,ramekin eggs,creamy baked eggs
