Shirred Eggs with Parmesan and Chives Recipe

Introduction

Shirred eggs are a simple yet elegant baked egg dish perfect for a cozy breakfast or brunch. With creamy textures and savory Parmesan, this recipe is quick to prepare and sure to impress.

Ingredients

• 1/4 teaspoon unsalted butter
• 2 teaspoons heavy cream
• 2 large eggs
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 teaspoon minced fresh chives
• 1 tablespoon grated Parmesan cheese

Instructions

1. Step 1: Preheat the oven to 375°F.
2. Step 2: Grease a 6-ounce ramekin with butter, making sure the bottom and sides are well coated.
3. Step 3: Pour the heavy cream into the ramekin and gently crack the eggs on top, taking care not to break the yolks.
4. Step 4: Season with salt and freshly ground black pepper, then sprinkle the minced chives and grated Parmesan cheese over the eggs.
5. Step 5: Place the ramekin on a baking sheet and bake in the oven until the egg whites are set but the yolks remain runny, about 12 to 15 minutes.
6. Step 6: Remove from the oven and let rest for a couple of minutes before serving.

Tips & Variations

• For a richer flavor, add a small pat of butter on top before baking.
• Try swapping Parmesan with Gruyère or cheddar for a different cheesy note.
• Add a sprinkle of smoked paprika or fresh herbs like thyme to vary the taste.

Storage

Shirred eggs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently in a low oven or microwave to avoid overcooking the yolks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cream or milk?

You can substitute heavy cream with half-and-half or whole milk, but the texture will be less rich and creamy.

How do I know when the eggs are done?

The egg whites should be fully set and opaque, while the yolks remain soft and slightly runny. Baking time may vary slightly depending on your oven.

Shirred Eggs with Parmesan and Chives Recipe

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★★★★★

4.6 from 71 reviews

Shirred Eggs is a simple and elegant baked egg dish where eggs are gently cooked in a buttered ramekin with cream, fresh chives, and Parmesan cheese. The eggs are baked until the whites are set but the yolks remain soft and runny, making it a delightful breakfast or brunch option.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/4 teaspoon unsalted butter
• 2 teaspoons heavy cream
• 2 large eggs

Seasoning

• Salt (to taste)
• Freshly ground black pepper (to taste)
• 1 teaspoon minced fresh chives
• 1 tablespoon grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F to prepare it for baking the eggs.
2. Prepare Ramekin: Grease a 6-ounce ramekin thoroughly with the unsalted butter, covering both the bottom and sides to prevent sticking.
3. Add Cream and Eggs: Pour the heavy cream into the buttered ramekin, then gently crack the two large eggs into it without breaking the yolks.
4. Season: Sprinkle salt and freshly ground black pepper over the eggs. Then add the minced fresh chives and grated Parmesan cheese evenly on top.
5. Bake: Place the ramekin onto a baking sheet and bake in the preheated oven for 12 to 15 minutes until the egg whites are set but the yolks remain runny.
6. Rest and Serve: Remove the ramekin from the oven and let it rest for a couple of minutes before serving to allow the eggs to finish cooking gently.

Notes

• Use fresh eggs for the best texture and flavor.
• Adjust the baking time slightly if you prefer firmer yolks.
• Try adding herbs like thyme or parsley for variation.
• Ensure ramekins are appropriately sized to avoid over- or under-cooking.

Keywords: shirred eggs,baked eggs,french breakfast,ramekin eggs,creamy baked eggs