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secake Phyllo Cookies with Honey Drizzle Recipe

secake Phyllo Cookies with Honey Drizzle Recipe
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★★★★★

5.2 from 17 reviews

Delight in these irresistible Baklava Cheesecake Phyllo Cookies featuring a creamy cheesecake filling blended with Greek yogurt and warm spices, wrapped in crispy, buttery phyllo dough, and drizzled with a fragrant honey and clove syrup. Perfect as a sophisticated dessert or a sweet snack, these cookies offer a unique fusion of baklava and cheesecake flavors in every bite.

Ingredients

Scale

Phyllo Dough Layer

  • 1 package of phyllo dough, thawed
  • 2 tbsp melted butter

Cheesecake Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Toppings & Drizzle

  • 1/4 cup chopped walnuts
  • 1/4 cup honey
  • 1/4 tsp ground cloves (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies to a perfect golden crisp.
  2. Prepare Cheesecake Filling: In a mixing bowl, blend together the softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and creamy.
  3. Layer Phyllo Sheets: On a clean surface, lay out one sheet of phyllo dough and brush it generously with melted butter. Stack another sheet on top and brush again. Repeat this process to build a stack of about 4-5 sheets, each brushed with butter to ensure crispness and golden color.
  4. Cut Phyllo Strips: Cut the stacked phyllo sheets into 2-inch wide strips, preparing them for filling and folding.
  5. Assemble Cookies: Place a small spoonful of the cheesecake mixture in the center of each phyllo strip. Sprinkle chopped walnuts over the filling, then carefully fold the phyllo over into a triangle or rectangular shape, sealing the edges gently to hold the filling inside.
  6. Bake Cookies: Arrange the assembled cookies on a baking sheet and bake in the preheated oven for 12-15 minutes, or until they turn golden brown and crisp.
  7. Prepare Honey Drizzle: While the cookies bake, combine the honey and ground cloves (if using) in a small saucepan. Warm gently over low heat until fragrant and slightly runny to create a luscious drizzle.
  8. Drizzle and Serve: Once the cookies are fully baked, remove them from the oven and immediately drizzle the warm honey mixture over the top. Serve the cookies warm for the best flavor and texture. Enjoy your delicious baklava cheesecake phyllo cookies!

Notes

  • Phyllo dough is delicate; keep sheets covered with a damp towel while working to prevent drying out.
  • For extra crunch, toast the walnuts before adding them to the filling.
  • If ground cloves are unavailable, you can omit them or substitute with a pinch of nutmeg for a similar warm spice note.
  • Ensure the cream cheese is softened to room temperature for easy mixing.
  • Cookies are best served fresh and warm but can be stored in an airtight container for 2-3 days.

Nutrition

Keywords: baklava, cheesecake cookies, phyllo dough dessert, honey drizzle, Greek yogurt dessert, walnut phyllo cookies, cinnamon spice treats

Find it online: https://todayfoodrecipe.com/secake-phyllo-cookies-with-honey-drizzle-recipe/