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Savory Mushroom & Gruyère Puff Pastry Braid Recipe

Savory Mushroom & Gruyère Puff Pastry Braid Recipe
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★★★★★

5.2 from 5 reviews

This Savory Mushroom & Gruyère Puff Pastry Braid combines earthy cremini mushrooms with creamy cheeses wrapped in flaky puff pastry, creating a delightful appetizer or light meal perfect for gatherings or a comforting snack.

Ingredients

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Puff Pastry & Filling

  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and black pepper, to taste
  • 1/4 cup dry white wine (optional)
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard (optional)

Egg Wash & Garnish

  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven: Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper to prepare for baking the pastry braid.
  2. Sauté onions: In a large skillet, heat olive oil and butter over medium heat. Add the finely diced onion and cook for about 5 minutes until softened and translucent.
  3. Add garlic and mushrooms: Stir in the minced garlic and sliced cremini mushrooms. Sauté the mixture for approximately 8 minutes until the mushrooms are browned and their moisture has evaporated.
  4. Season & deglaze: Add fresh thyme leaves, salt, and black pepper to taste. If using, pour in the dry white wine and cook until the liquid is absorbed and the mixture is concentrated. Then reduce the heat.
  5. Add cheeses and mustard: Stir in cream cheese, grated Parmesan, and Dijon mustard if using, mixing thoroughly to create a creamy filling. Remove from heat and gently fold in the grated Gruyère cheese.
  6. Incorporate beaten egg: Add one beaten egg to the filling and mix quickly to combine. Allow the mixture to cool slightly before assembling.
  7. Prepare puff pastry: Unroll the thawed puff pastry sheet on a lightly floured surface. Cut 8 diagonal strips along each long side, leaving the center section intact for the filling.
  8. Fill and braid: Spread the mushroom and cheese filling evenly down the center of the pastry, leaving space at the top and bottom edges. Fold the ends of the pastry over the filling, then braid the diagonal strips over the filling in an alternating pattern to enclose it securely.
  9. Transfer and egg wash: Carefully transfer the braided pastry to the prepared baking tray using the parchment paper. Brush the braid generously with the remaining beaten egg to give it a golden, glossy finish.
  10. Bake: Bake in the preheated oven for 20 to 22 minutes until the pastry is puffed and golden brown. Once baked, remove from the oven and let it cool on the tray for 10 minutes.
  11. Garnish and serve: Sprinkle chopped fresh parsley over the top for a burst of color and freshness. Serve the savory mushroom and Gruyère puff pastry braid warm.

Notes

  • For a vegetarian-friendly recipe, omit the white wine or substitute with vegetable broth.
  • Ensure the puff pastry is fully thawed to make braiding easier and prevent cracking.
  • You can substitute Gruyère with Swiss cheese if preferred.
  • Serve with a simple green salad for a complete light meal.
  • Leftovers can be refrigerated for 2 days and gently reheated in the oven to maintain crispiness.

Nutrition

Keywords: mushroom puff pastry, savory pastry braid, Gruyère recipe, appetizer, vegetarian puff pastry, cheesy mushroom braid

Find it online: https://todayfoodrecipe.com/savory-mushroom-and-gruyere-puff-pastry-braid-recipe/