Savory Garlic Parmesan Scones Recipe

Introduction

These Savory Garlic Parmesan Scones are a delicious twist on a classic treat, bursting with cheesy and garlicky flavors. Perfect for breakfast, brunch, or a savory snack, they come together quickly and bake into golden, tender delights.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the milk and mix just until a soft dough forms. Avoid overworking the dough.
6. Step 6: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, then cut into 6 equal wedges.
7. Step 7: Arrange the wedges on the prepared baking tray and bake for 20 minutes until golden brown and cooked through.

Tips & Variations

• For extra flavor, add chopped fresh herbs like rosemary or thyme to the dough.
• Use sharp Parmesan for a more pronounced cheesy taste.
• Serve warm with a pat of butter or your favorite savory spread.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the scones for up to 1 month and reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain their flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Asiago or Pecorino Romano for a similar texture and flavor.

What if I don’t have whole milk?

You can use 2% or skim milk, but whole milk will give the scones a richer, more tender crumb. For a dairy-free option, try unsweetened almond or oat milk.

Savory Garlic Parmesan Scones Recipe

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These Savory Garlic Parmesan Scones combine a buttery, flaky texture with the rich flavors of garlic and Parmesan cheese. Perfect as a snack or a savory accompaniment to your meal, they bake up golden and aromatic in just 20 minutes.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 scones 1x
• Category: Bakery
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Butter

• 1/4 cup unsalted butter, cold

Flavorings

• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced

Wet Ingredients

• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prepare for baking.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
3. Incorporate Butter: Cut the cold, unsalted butter into small cubes and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs, ensuring a flaky texture.
4. Add Cheese and Garlic: Gently fold in the finely grated Parmesan and minced garlic to evenly distribute these fragrant flavors throughout the mixture.
5. Bind with Milk: Gradually pour in the whole milk while mixing gently just until a soft dough forms; be careful not to overwork the dough to keep the scones tender.
6. Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface, pat it into a 1-inch thick disk, then cut into 6 equal wedges. Arrange these wedges spaced evenly on the prepared baking tray.
7. Bake to Finish: Place the tray in the preheated oven and bake for about 20 minutes until the scones turn golden brown and are fully cooked through. Remove and let cool slightly before serving.

Notes

• Use cold butter for better flakiness in the scones.
• Do not overmix the dough to prevent dense scones.
• These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• For a stronger garlic flavor, add an extra clove minced finely.
• You can substitute whole milk with buttermilk for a tangier taste.

Keywords: Savory scones, Garlic scones, Parmesan scones, Easy scone recipe, Quick savory bakeries