Savory French Onion Sausage Rolls Recipe

Introduction

Savory French Onion Sausage Rolls are a delicious twist on a classic snack. Packed with flavorful pork mince and the rich taste of French onion soup mix, these rolls make for a perfect party appetizer or cozy meal.

Ingredients

• 1 lb (450g) pork mince (ground pork)
• 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Freshly cracked black pepper, to taste
• 2 sheets puff pastry, thawed if frozen
• 1 egg
• 1 tbsp milk
• Cheese (cheddar, mozzarella), optional
• Fresh herbs (thyme, rosemary, parsley), optional
• Chili flakes for spice, optional

Instructions

1. Step 1: Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
2. Step 2: In a large bowl, combine the pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper. Mix well until all ingredients are evenly incorporated.
3. Step 3: Roll out the puff pastry sheets and cut each sheet in half lengthwise. Place a portion of the filling along one edge of each pastry strip. Add cheese, herbs, or chili flakes if using.
4. Step 4: Carefully roll the pastry over the filling and seal the edges by brushing water or egg wash on the ends to stick them together.
5. Step 5: Beat the egg with milk to create an egg wash. Brush this over the top of each sausage roll to achieve a golden, glossy finish.
6. Step 6: Arrange the rolls on the prepared baking tray and bake for 20–25 minutes, or until they are golden brown and cooked through.
7. Step 7: Allow the sausage rolls to cool for a few minutes before slicing. Serve warm with your favorite dips or enjoy on their own.

Tips & Variations

• For extra flavor, sauté some fresh onions to mix with the pork instead of using soup mix.
• Add a pinch of chili flakes or fresh herbs to the filling for a spicy, aromatic twist.
• Use a mix of cheeses like cheddar and mozzarella for a gooey texture inside the rolls.
• Seal edges firmly to prevent filling from leaking during baking.

Storage

Store cooled sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 180°C (356°F) for about 10 minutes to keep the pastry crisp. They can also be frozen before baking; thaw overnight in the fridge and bake as instructed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of pork?

Yes, you can substitute ground beef, chicken, or turkey for pork. Adjust the seasoning to complement the chosen meat.

How can I make these sausage rolls vegetarian?

Replace the pork with a plant-based mince or a mixture of finely chopped mushrooms, lentils, and sautéed onions for a delicious vegetarian alternative.

Savory French Onion Sausage Rolls Recipe

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★★★★★

4.5 from 645 reviews

Savory French Onion Sausage Rolls combine flavorful pork mince with a classic French onion soup mix, wrapped in flaky puff pastry and baked to golden perfection. These rolls are perfect as a hearty snack, appetizer, or party finger food, enhanced with cheese, fresh herbs, and a hint of spice for extra depth.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 sausage rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Sausage Filling

• 1 lb (450g) pork mince (ground pork)
• 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• Freshly cracked black pepper, to taste
• Cheese (cheddar or mozzarella), grated, amount optional to taste
• Fresh herbs (thyme, rosemary, parsley), finely chopped, about 1 tbsp total
• Chili flakes, to taste (optional)

Puff Pastry & Glaze

• 2 sheets puff pastry, thawed if frozen
• 1 egg
• 1 tbsp milk

Instructions

1. Preheat Oven: Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filling: In a large bowl, combine the pork mince with the French onion soup mix (or sautéed onions and onion powder), tomato ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper. Mix everything thoroughly until well incorporated. Optionally, add grated cheese, fresh herbs, and chili flakes to the mixture for added flavor.
3. Assemble Rolls: On a clean surface, roll out the puff pastry sheets if needed and cut each sheet in half lengthwise to create four strips. Place a generous portion of the filling along one edge of each strip. Carefully roll the pastry over the filling, sealing the edges by pressing them together using a little water or egg wash to ensure the rolls don’t open during baking.
4. Apply Egg Wash: In a small bowl, beat the egg with the milk. Using a pastry brush, generously brush the egg wash over the surface of each sausage roll. This will help them develop a beautiful golden-brown and glossy finish when baked.
5. Bake: Arrange the prepared sausage rolls on the lined baking tray, leaving space between each. Bake in the preheated oven for 20 to 25 minutes, or until they are puffed up, golden brown, and the pork is fully cooked through.
6. Cool & Serve: Remove the rolls from the oven and allow them to rest for a few minutes to set. Slice if needed and serve warm, accompanied by your favorite dips or sides for a delicious snack or appetizer.

Notes

• For a vegetarian version, substitute pork mince with plant-based mince and use vegetarian French onion soup mix.
• The French onion soup mix can be replaced with fresh sautéed onions combined with onion powder for a fresher taste.
• The cheese and herbs are optional but add an extra layer of flavor to the filling.
• To store, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
• Freezing raw rolls before baking is possible; freeze on a tray first then transfer to a container. Bake from frozen adding a few extra minutes to cooking time.

Keywords: French onion, sausage rolls, puff pastry, pork mince, savory snacks, party food, appetizer