Name: Sausage Cream Cheese Crescent Bake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 packages of Jimmy Dean Pork Sausage Crumbles (9.6 oz each); 8 oz cream cheese; 2 packages of crescent rolls (8 oz each)

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Introduction

This Sausage Cream Cheese Crescent Bake is a comforting and easy-to-make dish perfect for breakfast or brunch. With a creamy, savory filling wrapped in flaky crescent roll layers, it’s sure to please the whole family.

The image shows a close-up of a baked dish cut into square pieces, each with three distinct layers. The bottom layer is a light beige bread or dough base, soft and slightly thick. The middle layer contains cooked ground meat mixed with melted white cheese, appearing moist and rich. The top layer is covered with a golden-brown melted cheese crust that has a slightly crispy texture with some darker browned spots, sprinkled with small green herb leaves. The cut piece is displayed on a white marbled surface with other similar pieces blurred in the background, giving a warm and appetizing look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages of Jimmy Dean Pork Sausage Crumbles (9.6 oz each)
8 oz cream cheese
2 packages of crescent rolls (8 oz each)

Instructions

Step 1: Preheat the oven to 375°F (190°C) to ensure even cooking.
Step 2: In a medium pot over low heat, combine the sausage crumbles and cream cheese. Stir until the mixture is smooth and warm, creating a flavorful filling.
Step 3: Unroll one package of crescent roll dough onto a greased baking sheet. Pinch the seams together to form a smooth, even base.
Step 4: Spread the sausage and cream cheese mixture evenly over the dough, ensuring an even layer of filling across the base.
Step 5: Unroll the second package of crescent roll dough and place it on top of the filling. Pinch the seams of the top layer and seal the edges to keep the filling intact.
Step 6: Place the baking sheet in the preheated oven and bake for 14 to 16 minutes, or until the crust is golden brown and flaky.
Step 7: Let the dish cool slightly before serving. Enjoy it warm for the best flavor and texture!

Tips & Variations

For added flavor, sprinkle some shredded cheddar or mozzarella cheese over the filling before adding the top crescent layer.
You can substitute turkey sausage for a leaner option without losing the savory taste.
If you prefer a little heat, mix in some crushed red pepper flakes or diced jalapeños with the sausage and cream cheese mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes or until heated through to maintain the flaky crust.

How to Serve

The dish shows a close-up of a square piece of baked casserole with three clear layers: the bottom layer is soft bread, the middle layer is crumbled cooked ground meat mixed with melted white cheese, and the top layer is a thick golden-brown melted cheese crust, slightly crispy and bubbly with small green herb leaves sprinkled on top. The casserole pieces are placed close together on a white marbled surface with a warm, inviting texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the bake and refrigerate it for a few hours before baking. Just be sure to cover it tightly to prevent the dough from drying out.

Can I use regular sausage instead of sausage crumbles?

Absolutely. Just cook and crumble the sausage before mixing it with the cream cheese, then continue with the recipe as directed.