Samoa Cookie Stuffed Dates Recipe
Indulge in the delightful fusion of sweet and crunchy with these Samoa Cookie Stuffed Dates. Perfectly pitted Medjool dates are filled with a luscious mixture of broken Samoa cookies, cream cheese, and caramel sauce, then topped with toasted coconut and drizzled with rich chocolate. These no-bake treats offer a quick and elegant dessert or snack that’s easy to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dates
- 12 Medjool dates, pitted
Filling
- 6 Samoa cookies, broken into small pieces
- 3 tablespoons cream cheese or mascarpone
- 2 tablespoons caramel sauce
Topping
- 2 tablespoons shredded coconut, toasted
- 2 tablespoons chocolate chips or melted chocolate for drizzling
- Optional: a pinch of sea salt
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise, making sure not to cut all the way through, and remove the pit if not already pitted to create a pocket for the filling.
- Mix Filling: In a small bowl, combine the broken Samoa cookie pieces with cream cheese and caramel sauce. Stir thoroughly until a sticky, cohesive filling forms that will hold together inside the dates.
- Stuff the Dates: Using a spoon, carefully fill each date with the prepared cookie and cream cheese mixture, pressing gently to ensure the filling stays in place without spilling out.
- Top and Garnish: Sprinkle the toasted shredded coconut evenly over the stuffed dates. Drizzle melted chocolate or sprinkle chocolate chips on top for an extra layer of sweetness. Optionally, add a pinch of sea salt to enhance flavors.
- Chill: Arrange the stuffed dates on a serving platter and refrigerate them for at least 10 minutes to firm up the filling and allow the flavors to meld before serving.
Notes
- Use Medjool dates for their natural sweetness and softness which complements the creamy filling perfectly.
- To toast coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until golden and fragrant.
- Substitute cream cheese with mascarpone for a richer, creamier texture.
- For a vegan version, use vegan cream cheese and check cookie ingredients accordingly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Samoa cookies, stuffed dates, caramel, no-bake dessert, easy dessert, Medjool dates, sweet snack
Find it online: https://todayfoodrecipe.com/samoa-cookie-stuffed-dates-recipe/
