Name: Samoa Cookie Stuffed Dates Recipe
Prep time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 Medjool dates, pitted; 6 Samoa cookies, broken into small pieces; 3 tablespoons cream cheese or mascarpone; 2 tablespoons caramel sauce; 2 tablespoons shredded coconut, toasted; 2 tablespoons chocolate chips or melted chocolate for drizzling; Optional: a pinch of sea salt

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Introduction

These Samoa Cookie Stuffed Dates are a delightful treat combining the rich flavors of caramel, coconut, chocolate, and cream cheese inside sweet Medjool dates. Perfect for a quick dessert or a fancy snack, they impress with minimal effort.

A white plate holds about fifteen small stuffed dates arranged closely. Each date is dark brown and glossy, filled with a smooth layer of light brown caramel that peeks out at one end. On top of each caramel layer is a thick, crumbly golden-brown topping that looks crunchy. The entire plate of dates is drizzled with thin, dark chocolate lines, adding a rich contrast. The plate sits on a white marbled surface scattered with toasted almond slices and extra chocolate drizzle near the edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Medjool dates, pitted
6 Samoa cookies, broken into small pieces
3 tablespoons cream cheese or mascarpone
2 tablespoons caramel sauce
2 tablespoons shredded coconut, toasted
2 tablespoons chocolate chips or melted chocolate for drizzling
Optional: a pinch of sea salt

Instructions

Step 1: Slice each date lengthwise without cutting all the way through and remove the pit if not already pitted.
Step 2: In a small bowl, combine the broken Samoa cookie pieces with cream cheese and caramel sauce. Mix until a sticky filling forms.
Step 3: Carefully spoon the filling into each date, pressing slightly to ensure it stays in place.
Step 4: Sprinkle toasted coconut over the stuffed dates and drizzle with chocolate. Add a pinch of sea salt if desired.
Step 5: Place stuffed dates in the refrigerator for at least 10 minutes to firm up before serving.

Tips & Variations

Use mascarpone instead of cream cheese for a creamier texture and richer flavor.
Swap Samoa cookies with your favorite caramel coconut cookies for a different twist.
Toast the coconut lightly in a dry pan to enhance its flavor and crunch.
For a nutty touch, add a few chopped toasted pecans or walnuts inside the filling.

Storage

Store stuffed dates in an airtight container in the refrigerator for up to 3 days. They are best served chilled but can be brought to room temperature for a softer bite. Reheat gently if preferred by letting them sit at room temperature for 10 minutes; avoid microwaving to maintain texture.

How to Serve

A white round plate is filled with about fifteen small stuffed dates arranged in rows. Each date is dark brown and glossy, split open and filled with smooth, light brown caramel. On top of the caramel, there is a thick layer of golden crispy bits giving a crunchy texture. The dates are drizzled with thin lines of dark chocolate sauce that create a zigzag pattern over the top. The plate sits on a table with a white marbled surface, scattered with a few light brown almond slices and extra drizzle of chocolate sauce around the plate edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of Samoa cookies?

Yes, you can substitute with any caramel or coconut-flavored cookies that you enjoy. Just break them into small pieces for the filling.

Are Medjool dates necessary, or can I use another type?

Medjool dates are recommended because of their large size and soft texture, which make stuffing easier. If unavailable, other soft, large dates can work but may require more careful handling.