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Rose Milk Cake with Rose Water Syrup and Edible Petals Recipe

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★★★★★

4.8 from 98 reviews

Rose Milk Cake is a fragrant and moist dessert infused with the delicate aroma of rose water, featuring a tender buttery cake soaked in a sweet rose-flavored milk syrup. This classic treat is garnished with edible rose petals and crushed nuts to elevate its elegance and flavor, making it perfect for special occasions or any time you crave a floral and luscious dessert.

Ingredients

Scale

Cake Batter Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup whole milk
  • ¼ cup rose water or rose essence
  • 1 teaspoon vanilla extract
  • ¼ cup yogurt (optional, for added moisture)

Rose Milk Syrup Ingredients

  • 1 ¼ cups whole milk
  • 2 tablespoons rose water or rose essence
  • ½ cup granulated sugar
  • 1 tablespoon condensed milk (optional, for richness)
  • 1 teaspoon cardamom powder (optional, for an extra layer of flavor)

Garnish

  • Rose petals (edible, optional)
  • Crushed pistachios or almonds (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch square or round baking pan to prepare it for the cake batter.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt thoroughly. Set this dry mixture aside for later use.
  3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for a tender cake texture.
  4. Add Eggs and Flavorings: Beat the eggs into the creamed butter and sugar one at a time, ensuring each egg is fully incorporated before adding the next. Then add the rose water and vanilla extract and mix well to combine all the flavors.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients into the wet mixture, alternating with the whole milk. Start and end with the dry ingredients. Mix just until combined to avoid overmixing. If using yogurt, gently fold it in at this stage for extra moisture.
  6. Bake the Cake: Pour the finished batter into the prepared pan and smooth the top evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Make the Rose Milk Syrup: In a saucepan over medium heat, combine the whole milk, rose water, and sugar. Stir occasionally and heat until the sugar dissolves completely. For a richer syrup, add the condensed milk and continue to cook for 2-3 minutes. Optionally, stir in cardamom powder for an aromatic touch. Remove the syrup from heat and allow it to cool slightly.
  8. Soak the Cake: Once the cake has fully cooled to room temperature, use a skewer or a fork to poke holes all over the surface, helping the syrup absorb. Slowly pour the rose milk syrup evenly over the cake. Allow the cake to soak for at least 30 minutes to ensure it absorbs all the flavors.
  9. Garnish: Optionally, decorate the soaked cake with edible rose petals and sprinkle crushed pistachios or almonds on top for added texture and a beautiful presentation. Serve chilled or at room temperature.

Notes

  • Use good quality rose water or rose essence to get the best aroma and flavor.
  • Yogurt in the batter is optional but adds moisture and tenderness.
  • Condensed milk in the syrup enriches its taste but can be omitted for a lighter version.
  • Make sure the cake is completely cooled before pouring the syrup to prevent it from becoming soggy.
  • The soaking time helps the cake absorb the sweet rose milk syrup fully, enhancing its moistness and flavor.
  • Edible rose petals and crushed nuts add a beautiful and elegant finish but are optional.

Keywords: Rose Milk Cake, Rose Water Cake, Milk Soaked Cake, Indian Dessert, Floral Cake, Moist Cake

Find it online: https://todayfoodrecipe.com/rose-milk-cake-with-rose-water-syrup-and-edible-petals-recipe/