Roasted Salmon Caesar Recipe
This Roasted Salmon Caesar recipe combines tender, flaky salmon fillets with a creamy, tangy Caesar-inspired topping made from mayonnaise, Parmesan cheese, fresh parsley, Worcestershire sauce, and lemon juice. The salmon is roasted to perfection, offering a beautifully browned crust and juicy interior, making it a flavorful and elegant dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Salmon
- 4 salmon filets (6 ounces each)
Caesar Topping
- 1/3 cup mayonnaise
- 1/3 cup grated Parmesan cheese, plus extra for sprinkling
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
Instructions
- Preheat the oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil to catch any drips and make cleanup easy.
- Arrange the salmon: Place the salmon filets evenly spaced on the prepared baking sheet, skin-side down if skins are attached.
- Prepare the Caesar topping: In a small bowl, mix together mayonnaise, grated Parmesan cheese, chopped fresh parsley, Worcestershire sauce, and lemon juice until smooth and well combined.
- Apply the topping: Evenly spread the Caesar sauce mixture on top of each salmon filet. Then sprinkle a little extra Parmesan cheese over the tops for added flavor and a slight crust.
- Roast the salmon: Place the baking sheet in the oven and roast the salmon. For medium-rare to medium salmon, cook for 10 to 12 minutes or until the internal temperature reaches 125 to 135 degrees Fahrenheit. For well-done salmon, roast for 14 to 16 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Broil for crust: To achieve a lightly browned, crispy crust, place the salmon under the broiler for the last minute of roasting. Watch carefully to prevent burning.
Notes
- You can adjust the amount of lemon juice to your taste for more or less tanginess.
- Use a digital thermometer to ensure perfect doneness without overcooking your salmon.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper flavor.
- Leftovers can be refrigerated for up to 2 days and reheated gently to avoid drying out.
- Serve with a fresh green salad or roasted vegetables for a balanced meal.
Keywords: roasted salmon, Caesar sauce, baked salmon recipe, easy salmon dinner, Parmesan salmon
Find it online: https://todayfoodrecipe.com/roasted-salmon-caesar-recipe/
