Roasted Garlic Spinach White Pizza Recipe
A delicious and easy-to-make roasted garlic spinach white pizza featuring a crispy crust topped with roasted garlic, fresh spinach, creamy ricotta, mozzarella, and parmesan cheeses. Perfect for a savory vegetarian meal that’s ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust
Toppings
- 1/4 cup roasted garlic
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy crust and perfectly melted cheese.
- Spread Roasted Garlic: Evenly spread the roasted garlic over the surface of the pre-made pizza crust, infusing the base with rich and aromatic flavor.
- Add Fresh Spinach: Layer the fresh spinach evenly over the roasted garlic, adding a nutritious and vibrant green base for the cheeses.
- Add Ricotta Cheese: Spoon dollops of ricotta cheese across the spinach layer, providing creamy pockets of richness in every bite.
- Sprinkle Mozzarella and Parmesan: Generously sprinkle shredded mozzarella and grated parmesan cheeses on top of the ricotta to create a delightful cheesy topping.
- Season: Lightly season the pizza with salt and freshly ground black pepper to enhance all the flavors.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted, bubbly, and golden at the edges.
- Slice and Serve: Remove the pizza from the oven, let it cool slightly, then slice and serve hot for the best taste experience.
Notes
- For extra flavor, drizzle a little olive oil over the pizza before baking.
- You can substitute fresh spinach with baby kale or arugula if desired.
- If you prefer a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
- Use low-fat ricotta cheese to reduce calories if desired.
- Store leftover pizza in an airtight container and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 40 mg
Keywords: white pizza, roasted garlic pizza, spinach pizza, vegetarian pizza, ricotta pizza, easy pizza recipe
