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Roasted Garlic Cheddar Cauliflower Soup Recipe

Roasted Garlic Cheddar Cauliflower Soup Recipe
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★★★★★

4.8 from 14 reviews

A comforting and creamy Roasted Garlic Cheddar Cauliflower Soup that combines roasted garlic and tender cauliflower with sharp cheddar cheese for a rich, flavorful dish perfect for cozy meals.

Ingredients

Scale

For the Soup:

  • 1 head of cauliflower, chopped into florets
  • 1 whole garlic bulb
  • Olive oil, for roasting
  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cups chicken or vegetable broth
  • 2 cups milk (whole or 2%)
  • 2 cups shredded cheddar cheese
  • Salt, to taste
  • Black pepper, to taste

For Garnish (optional):

  • Additional shredded cheddar cheese
  • Fresh chives or green onions, chopped
  • Crispy bacon bits

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap it in foil, and roast for about 30 minutes or until the cloves are soft and golden. Allow it to cool, then squeeze the roasted garlic cloves out of the bulb.
  2. Roast the Cauliflower: On a baking sheet, toss the cauliflower florets with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes or until tender and golden. Remove from oven and set aside.
  3. Start the Soup: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent and fragrant.
  4. Add the Roasted Garlic: Stir in the roasted garlic cloves to infuse the soup with a rich roasted garlic flavor.
  5. Blend the Mixture: Add roasted cauliflower to the pot and stir. Pour in broth and bring to a simmer, cooking for 10-15 minutes to meld flavors.
  6. Blend the Soup: Use an immersion blender or regular blender in batches to blend the soup until smooth and creamy.
  7. Add the Cheese: Return the blended soup to the pot, stir in milk and shredded cheddar cheese, cooking over low heat until cheese melts and soup is heated through.
  8. Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with extra cheddar, chives or green onions, and crispy bacon bits if desired.

Notes

  • Use vegetable broth to make the soup vegetarian.
  • For a richer soup, use whole milk or add a splash of heavy cream.
  • Use sharp cheddar cheese for more pronounced flavor.
  • Roasting garlic enhances its sweetness and mellows the pungency.
  • Leftover soup can be stored in the refrigerator for up to 3 days.
  • Reheat gently on the stove to avoid curdling the cheese.

Nutrition

Keywords: roasted garlic soup, cheddar cauliflower soup, creamy cauliflower soup, roasted garlic cheddar recipe

Find it online: https://todayfoodrecipe.com/roasted-garlic-cheddar-cauliflower-soup-recipe/