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Roasted Baby Potatoes Recipe

Roasted Baby Potatoes Recipe
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★★★★★

5.3 from 5 reviews

This Roasted Baby Potatoes recipe offers a simple yet flavorful way to enjoy crispy, golden-brown baby potatoes with a fluffy interior. Perfect as a side dish, these potatoes are tossed in olive oil and seasoned with garlic powder, Italian seasoning, salt, and pepper, then roasted at a high temperature for that perfect crispy finish.

Ingredients

Scale

Potatoes

  • 2 ½ pounds baby potatoes, cleaned and cut in half

Seasoning

  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt, or to taste
  • ½ teaspoon pepper, or to taste

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Season Potatoes: Place the halved baby potatoes on the prepared baking sheet. Drizzle with olive oil, then sprinkle garlic powder, Italian seasoning, salt, and pepper evenly over the potatoes. Toss well using your hands to ensure each piece is evenly coated with oil and seasoning.
  3. Roast: Place the baking sheet in the oven and roast the potatoes for about 20 minutes. They should become golden-brown and crispy on the outside while remaining tender inside. For even cooking, rotate the pan halfway through but avoid flipping the potatoes to maintain crispiness.

Notes

  • Use baby potatoes of uniform size to ensure even cooking.
  • Adjust seasoning according to your taste preferences.
  • For extra crispiness, do not overcrowd the baking sheet; potatoes should be in a single layer.
  • Optionally, sprinkle fresh herbs like parsley after roasting for added flavor and garnish.
  • Let the potatoes rest for a few minutes once out of the oven to set the crispiness.

Nutrition

Keywords: roasted baby potatoes, crispy baby potatoes, garlic roasted potatoes, easy potato side dish, Italian seasoning potatoes

Find it online: https://todayfoodrecipe.com/roasted-baby-potatoes-recipe/