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Reese’s Oreo Balls Recipe

Reese’s Oreo Balls Recipe
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★★★★★

5.1 from 14 reviews

Delicious and indulgent Reese’s Oreo Balls combine crushed Oreo cookies, creamy peanut butter, and cream cheese, all coated in melted milk chocolate for a perfect sweet treat. These no-bake, easy-to-make snacks are perfect for parties, holidays, or anytime you want a bite-sized dessert packed with rich flavors.

Ingredients

Scale

For the Reese’s Oreo Balls:

  • 36 Oreo cookies (1 standard package)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (125g) creamy peanut butter
  • 12 oz (340g) milk chocolate or semi-sweet chocolate chips (for coating)

Optional Toppings:

  • Crushed peanuts
  • Oreo crumbs
  • Sea salt
  • Sprinkles

Instructions

  1. Crush the Oreos: Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing the cookies in a resealable plastic bag and crushing them with a rolling pin. Ensure the crumbs are finely ground for the best texture.
  2. Mix the Filling: In a large mixing bowl, combine the crushed Oreos, softened cream cheese, and creamy peanut butter. Blend the ingredients using a hand mixer or stand mixer until fully combined and smooth. The mixture should be thick and hold together when pressed.
  3. Roll into Balls: Using a small cookie scoop or tablespoon, scoop out portions of the Oreo mixture and roll them into about 1-inch diameter balls. Place the balls on a parchment-lined baking sheet.
  4. Chill the Balls: Refrigerate the baking sheet with the balls for at least 1 hour to firm them up, making them easier to coat in chocolate.
  5. Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring between each until smooth and fully melted. Avoid overheating the chocolate.
  6. Dip the Oreo Balls: Using a fork or dipping tool, fully coat each chilled Oreo ball in melted chocolate. Allow excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
  7. Add Toppings (Optional): While the chocolate is still wet, sprinkle tops with crushed peanuts, Oreo crumbs, sea salt, or sprinkles, if desired.
  8. Chill to Set: Return the baking sheet to the refrigerator and chill for at least 30 minutes until the chocolate is fully set.
  9. Serve and Enjoy: Once the chocolate coating is firm, enjoy your Reese’s Oreo Balls! Store leftovers in an airtight container in the refrigerator.

Notes

  • Use creamy peanut butter for the best texture and flavor balance.
  • Make sure the cream cheese is softened to allow smooth mixing.
  • For a different flavor, try dipping in dark chocolate instead of milk chocolate.
  • You can double or halve the recipe as needed.
  • Store the balls chilled in an airtight container for up to one week.
  • Use parchment paper to prevent sticking during chilling and coating.

Nutrition

Keywords: Reese’s Oreo Balls, peanut butter balls, Oreo dessert, no-bake treats, chocolate coated snacks

Find it online: https://todayfoodrecipe.com/reeses-oreo-balls-recipe/