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Raspberry Brownies Recipe

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★★★★★

4.9 from 267 reviews

Delight in these rich and fruity Raspberry Brownies, featuring classic brownie batter enhanced with fresh raspberries and swirls of tangy raspberry jam. This easy-to-make dessert combines fudgy texture with the bright flavor of berries, perfect for anytime indulgence.

Ingredients

Scale

Brownie Base

  • 1 box Brownie Mix
  • Ingredients required for the brownie mix as per box instructions (usually eggs, oil, and water)

Fruit & Jam

  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam

Instructions

  1. Preheat and prepare pan: Preheat the oven to the temperature specified on the brownie mix box, typically around 325-350°F (163-177°C) for an 8 x 8 inch pan. Lightly spray the pan with non-stick cooking spray and set it aside for later use.
  2. Make the batter: Prepare the boxed brownie mix according to the instructions on the package, combining specified amounts of eggs, oil, and water with the mix until smooth.
  3. Add raspberries: Gently fold the fresh raspberries into the prepared brownie batter to evenly distribute the fruit without crushing them.
  4. Incorporate raspberry jam: Drop small dollops of raspberry jam on top of the batter in the pan. Use the tip of a knife or skewer to swirl the jam into the batter creating a marbled effect.
  5. Top with raspberries: Press a few additional fresh raspberries onto the surface of the batter for extra berry bursts and a pretty presentation.
  6. Bake: Place the pan in the preheated oven and bake the brownies according to the time specified on the box instructions, generally 20-30 minutes until a toothpick inserted in the center comes out with moist crumbs but no raw batter.

Notes

  • Use fresh or frozen raspberries; if using frozen, do not thaw before mixing in to avoid extra moisture.
  • Adjust baking time slightly if using a glass or metal pan, as recommended by your brownie mix packaging.
  • For extra raspberry flavor, serve with a drizzle of warmed raspberry jam or a dusting of powdered sugar.
  • Ensure not to overmix batter after adding raspberries to keep them whole and avoid discoloring the batter.
  • Storage: Keep brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Raspberry Brownies, Easy Brownies, Fudgy Brownies, Berry Brownies, Chocolate Dessert, Raspberry Jam, Quick Dessert

Find it online: https://todayfoodrecipe.com/raspberry-brownies-recipe/