Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled chicken recipe featuring a creamy ranch marinade enhanced with garlic, parmesan cheese, and herbs. Juicy grilled chicken cubes threaded on skewers make a perfect appetizer or main dish, ideal for BBQs, weeknight dinners, or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings (approximately 4 skewers) 1x
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Stir well until all ingredients are thoroughly blended.
- Marinate the Chicken: Place the cubed chicken into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for more infused flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto skewers, leaving a small space between pieces to ensure even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C) and develops a nice char on the outside.
- Serve and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley or extra parmesan cheese if desired. Serve hot with your preferred sides or dipping sauces such as ranch, BBQ sauce, or a tangy yogurt dip.
Notes
- Use chicken thighs for juicier, more flavorful skewers.
- Soaking wooden skewers before grilling prevents them from catching fire.
- Marinating longer (up to 2 hours) boosts flavor and tenderness.
- Ensure chicken reaches the safe internal temperature of 165°F (75°C) before serving.
- These skewers can also be baked in the oven at 400°F (200°C) for 20-25 minutes if a grill is unavailable.
Nutrition
- Serving Size: 1 skewer (approximately 4 oz chicken)
- Calories: 280
- Sugar: 1.5 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Ranch chicken skewers, grilled chicken skewers, garlic parmesan chicken, easy BBQ recipe, chicken appetizer
