Puppy Chow Bars Recipe

Introduction

Puppy Chow Bars are a fun and delicious twist on the classic snack mix. Crispy Rice Chex cereal is coated in a rich, creamy chocolate and peanut butter marshmallow mixture, then chilled into chewy bars. These treats are perfect for parties, lunchboxes, or an anytime sweet craving.

Ingredients

• 7 cups Rice Chex cereal (start with 5 cups and check consistency)
• 1 cup semi-sweet chocolate chips
• 1 cup (258 g) creamy peanut butter
• ¼ cup (½ stick / 57 g) unsalted butter (can use salted)
• 1 bag (10 ounces) mini marshmallows
• ¼ cup (31 g) confectioners’ sugar

Instructions

1. Step 1: In a large mixing bowl, add the Chex cereal and set aside.
2. Step 2: In a separate medium microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until melted and smooth.
3. Step 3: Add the mini marshmallows to the melted mixture, stir to coat, then return to the microwave. Cook again in 30-second intervals until the marshmallows start to puff and melt, creating a thick and creamy mixture.
4. Step 4: Pour the marshmallow mixture over the Chex cereal and stir thoroughly to generously coat all of the cereal.
5. Step 5: Transfer the coated cereal mixture to a greased 9×13 inch baking pan. Press firmly to create an even layer.
6. Step 6: Refrigerate the pan for 10-15 minutes to allow the bars to set.
7. Step 7: Lightly sprinkle the top with confectioners’ sugar, cut into bars, and serve.

Tips & Variations

• Start with 5 cups of Rice Chex and add more as needed to ensure the mixture isn’t too mushy or too dry.
• For extra flavor, add a pinch of salt to the melted chocolate mixture if using unsalted butter.
• Try substituting creamy peanut butter with almond or sunflower seed butter for a different twist.
• Use dark or milk chocolate chips depending on your sweetness preference.

Storage

Store Puppy Chow Bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Reheat briefly in the microwave if you prefer them softer, but they are also delicious cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used, but it may affect the texture slightly by adding little peanut pieces to the bars.

What if I don’t have a microwave?

You can melt the chocolate, peanut butter, and butter together in a heatproof bowl set over simmering water (double boiler method), stirring until smooth. Then proceed with the marshmallows and remaining steps.

Puppy Chow Bars Recipe

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★★★★★

4.4 from 72 reviews

These Puppy Chow Bars are a delicious and easy-to-make treat combining crispy Rice Chex cereal with a rich mixture of chocolate, peanut butter, and melted marshmallows, topped off with a dusting of confectioners’ sugar for the perfect sweet finish. A no-bake snack that’s perfect for parties, snacks, or dessert lovers.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12–16 bars 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

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Main Ingredients

• 7 cups Rice Chex cereal (start with 5 cups and adjust for consistency)
• 1 cup semi-sweet chocolate chips
• 1 cup (258 g) creamy peanut butter
• ¼ cup (½ stick / 57 g) unsalted butter (can use salted)
• 1 bag (10 ounces) mini marshmallows
• ¼ cup (31 g) confectioners’ sugar

Instructions

1. Prepare Cereal: Place the Rice Chex cereal in a large mixing bowl and set it aside while preparing the marshmallow mixture.
2. Melt Chocolate Mixture: In a medium microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring thoroughly between each until the mixture is fully melted and smooth.
3. Add Marshmallows: Stir in the mini marshmallows to the melted mixture. Return to the microwave and heat again in 30-second intervals, stirring until the marshmallows puff up and begin to melt, resulting in a thick and creamy mixture.
4. Combine with Cereal: Pour the marshmallow-chocolate mixture over the Rice Chex cereal. Stir well to coat all of the cereal pieces evenly and thoroughly.
5. Press Into Pan: Transfer the coated cereal mixture into a greased 9×13 inch baking pan. Press the mixture firmly and evenly into the pan to form a compact layer.
6. Chill Bars: Place the pan in the refrigerator and chill for 10-15 minutes to allow the bars to firm up.
7. Add Finishing Touch: Lightly dust the top of the chilled bars with confectioners’ sugar, then cut into squares and serve.

Notes

• Start with 5 cups of Rice Chex and add more as needed to achieve the desired consistency when mixing.
• You can use salted butter if unsalted is not available; it will add a slight saltiness to the bars.
• Microwave times may vary; stir frequently to avoid burning the chocolate or marshmallows.
• Store bars in an airtight container in the refrigerator to keep them fresh and firm.
• For a nut-free version, substitute peanut butter with sunflower seed butter and use allergy-friendly chocolate chips.

Keywords: Puppy Chow Bars, no-bake bars, chocolate peanut butter snack, marshmallow bars, Rice Chex treat