Pumpkin Snickerdoodle Blondies Recipe

If you’re craving a cozy, delightful treat that perfectly captures the essence of fall, you simply cannot miss this Pumpkin Snickerdoodle Blondies Recipe. These blondies combine the tender chew of classic snickerdoodles with the rich, velvety warmth of pumpkin and spices. They’re an absolute showstopper—soft, buttery, and gently spiced, making every bite feel like a warm hug on a chilly day. Whether you’re baking for a holiday gathering or a simple weekend indulgence, these blondies are sure to become a favorite in your repertoire.

Ingredients You’ll Need

The beauty of this Pumpkin Snickerdoodle Blondies Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a crucial role, from the luscious pumpkin puree which gives moistness and depth, to the fragrant cinnamon that brings that iconic snickerdoodle flavor. Together, they create a harmony of taste and texture that’s both comforting and irresistible.

• Pumpkin puree: Use 1 cup of canned or homemade for moistness and that distinct autumn flavor.
• Brown sugar: 1 cup packed to add sweetness and a slight caramel note.
• Butter: 1/2 cup (1 stick), melted, creating rich, tender blondies.
• Eggs: 2 large eggs to bind everything smoothly and add structure.
• Vanilla extract: 1 teaspoon for a warm, sweet depth.
• All-purpose flour: 1 1/2 cups to give the blondies their soft chew.
• Baking powder: 1 teaspoon to provide a gentle lift.
• Ground cinnamon: 1 teaspoon for that classic snickerdoodle aroma.
• Ground nutmeg: 1/2 teaspoon to round out the spice profile.
• Granulated sugar: 2 tablespoons for sprinkling, adding a delightful crunch.
• Additional ground cinnamon: 1 teaspoon for topping to enhance flavor and texture.

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). A properly heated oven is key for even baking and those lovely golden edges. While that warms up, grease a 9×9 inch baking pan with butter or line it with parchment paper—this makes clean-up easier and helps the blondies come out without a fuss.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. This blend of spices and leavening agents will infuse your pumpkin blondies with that signature warmth and texture we’re aiming for in this Pumpkin Snickerdoodle Blondies Recipe.

Step 3: Combine Wet Ingredients

In a larger bowl, start by mixing the melted butter with brown sugar until it reaches a smooth, luscious consistency. Then add the pumpkin puree, eggs, and vanilla extract—whisk together until everything is fully combined and velvety. This mixture is what makes the blondies tender and rich with pumpkin goodness.

Step 4: Blend Dry into Wet

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until everything comes together. Overmixing here can toughen your blondies, so a gentle hand keeps them soft and chewy, which is essential to this Pumpkin Snickerdoodle Blondies Recipe.

Step 5: Create the Pumpkin Spice Swirl

For an extra special touch, scoop a small portion of the batter into a separate bowl and stir in a bit of cinnamon and nutmeg. Swirl this spiced batter back into the main bowl with a knife or skewer, creating a lovely marbled effect that gives these blondies a signature snickerdoodle vibe with every bite.

Step 6: Bake and Sprinkle

Pour the batter into your prepared pan, smoothing out the top. Combine granulated sugar and extra cinnamon, then sprinkle it generously over the surface. This topping adds a subtle crunch and that classic snickerdoodle flavor punch. Bake for 25 to 30 minutes, checking doneness by inserting a toothpick into the center—it should come out mostly clean with a few moist crumbs.

Step 7: Cool and Cut

Once baked, allow the blondies to cool in the pan for about 10-15 minutes. This rest time helps them set perfectly. Then transfer to a wire rack to cool completely before slicing into squares. Patience here pays off with neat, luscious portions packed with flavor.

How to Serve Pumpkin Snickerdoodle Blondies Recipe

Garnishes

These blondies are wonderful on their own, but a light dusting of powdered sugar or a drizzle of caramel sauce makes them feel extra special. If you want to elevate the cozy vibes even more, serve with a dollop of whipped cream or a scoop of cinnamon ice cream for a decadent dessert.

Side Dishes

Serve alongside a warm cup of spiced chai tea or hot apple cider for a perfect afternoon treat. Their comforting flavors complement fruity or nutty sides beautifully, making them ideal for festive gatherings or quiet moments at home.

Creative Ways to Present

Slice the blondies into bite-sized squares and arrange on a rustic wooden board for an inviting snack platter. You can even layer them in between wax paper, stacking with a sprinkle of cinnamon sugar to make portable treats for lunchboxes or picnics. Their vibrant golden hue is sure to catch every eye.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Snickerdoodle Blondies Recipe in an airtight container at room temperature for up to 3 days. The blondies maintain their soft, chewy texture wonderfully, making them a delightful treat to enjoy over several days.

Freezing

For longer storage, wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready, thaw them overnight in the fridge or at room temperature for a delicious treat anytime you want.

Reheating

Warm your blondies briefly in the microwave for 10 to 15 seconds to bring back that fresh-baked feel. A quick pop in the oven at 300°F for 5 minutes works too if you prefer a lightly crisp outside with a soft center. Perfect for cozying up with a sweet snack!

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth before using one cup in the recipe to achieve the same texture and moisture level.

Are these blondies gluten-free?

Not as written, since they use all-purpose flour. But you can experiment with a gluten-free flour blend for a similar effect—just be mindful that texture may vary slightly.

Can I add nuts to the batter?

Yes, chopped pecans or walnuts make a fantastic addition. They add crunch and complement the warm spices beautifully in this Pumpkin Snickerdoodle Blondies Recipe.

How spicy are these blondies?

They have a gentle warmth from the cinnamon and nutmeg, perfect for anyone who loves traditional snickerdoodle spices without any overwhelming heat.

What’s the best pan size for this recipe?

A 9×9 inch square baking pan works best, yielding blondies that are thick enough to stay moist but cook evenly. Using a different size can affect bake time and texture.

Final Thoughts

If you want a dessert that’s bursting with warm, pumpkin-spiced goodness and the nostalgic charm of snickerdoodles, you’ve just found it with this Pumpkin Snickerdoodle Blondies Recipe. Friendly to bake, full of flavor, and perfect for sharing, these blondies will quickly become a heartfelt staple in your kitchen. Give them a try—you won’t regret the sweet, comforting joy each bite delivers!

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