Pumpkin Ricotta Toast Recipe
A cozy and nutritious fall-inspired breakfast or snack, Pumpkin Ricotta Toast combines creamy ricotta cheese with seasonal pumpkin puree and warming pumpkin pie spice, topped with crunchy toasted pecans on perfectly toasted whole-grain bread. This simple, no-cook recipe is quick to prepare and offers a delicious balance of flavors and textures.
- Author: Caleb
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Toast
- 2 slices of whole-grain bread
Pumpkin Ricotta Spread
- 1/2 cup ricotta cheese
- 1/2 cup pumpkin puree
- 1 tablespoon honey
- 1/2 teaspoon pumpkin pie spice
Toppings
- 1/4 cup toasted pecans
- A pinch of sea salt
- Toast the Bread: Start by toasting 2 slices of whole-grain bread until they are golden brown and crispy. This can be done using a toaster or a stovetop grill pan.
- Prepare the Pumpkin Ricotta Mixture: In a small bowl, combine 1/2 cup ricotta cheese, 1/2 cup pumpkin puree, 1 tablespoon honey, and 1/2 teaspoon pumpkin pie spice. Stir well until the mixture is smooth and all ingredients are thoroughly blended.
- Assemble the Toast: Evenly spread the pumpkin ricotta mixture over the toasted bread slices, ensuring a good coverage for every bite.
- Add Toppings: Sprinkle 1/4 cup toasted pecans over the spread, then finish with a pinch of sea salt to enhance the flavors.
- Serve Immediately: Enjoy the toast right away to savor the contrast between the crunchy bread, creamy spread, and nutty topping.
Notes
- For an extra crunchy texture, toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes before using.
- This recipe is best enjoyed fresh to maintain the toast’s crispness.
- Substitute honey with maple syrup for a vegan-friendly version and use vegan ricotta if desired.
- Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and cloves; adjust to taste.
- Try adding a drizzle of balsamic glaze for a tangy sweetness contrast.
Keywords: pumpkin ricotta toast, fall breakfast, pumpkin puree toast, healthy toast, autumn recipe, ricotta cheese recipe