Pumpkin Cinnamon Roll Muffins Recipe

If you are a fan of the cozy flavors that autumn brings, you simply must try these delightful Pumpkin Cinnamon Roll Muffins. Each bite brings together the moist, tender crumb of pumpkin-infused batter with a luscious swirl of cinnamon and brown sugar that reminds you of classic cinnamon rolls. Topped with a smooth cream cheese glaze, these muffins are everything you want in a sweet breakfast treat or an afternoon pick-me-up. Pumpkin Cinnamon Roll Muffins perfectly balance comforting spices with a tender texture, making them an absolute crowd-pleaser whenever pumpkin season rolls around.

Ingredients You’ll Need

The magic of Pumpkin Cinnamon Roll Muffins lies in their simple yet carefully chosen ingredients. From the earthy sweetness of pumpkin puree to the warming touch of cinnamon, each element adds depth and richness to this irresistible treat.

• 1 cup canned pumpkin puree: The foundation of the muffins providing moistness, subtle sweetness, and that beautiful orange hue.
• ½ cup melted butter (or vegetable oil): Adds tenderness and richness to the batter.
• ¾ cup granulated sugar: Sweetens the muffins just right, balancing pumpkin’s natural earthiness.
• 1 large egg: Binds all ingredients together and helps the muffins rise.
• 1 tsp vanilla extract: Enhances the overall flavor and aroma perfectly.
• 1½ cups all-purpose flour: Provides structure and lightness to the muffins without weighing them down.
• 1 tsp baking soda: Helps the muffins rise evenly and creates a fluffy texture.
• 1 tsp baking powder: Gives an extra lift for soft, airy bites.
• ½ tsp salt: Balances the sweetness and enhances all other flavors.
• 1 tsp ground cinnamon: Infuses the batter with warm, spicy notes to complement the pumpkin.
• For the cinnamon swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon combined to create a gooey, sweet ribbon inside each muffin.
• For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, and 2–3 tablespoons milk whisked to a creamy finish that crowns the muffins with extra indulgence.

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Prep Your Oven and Muffin Tin

Begin by heating your oven to 350 °F. Line a 12-cup muffin tin with paper liners or give it a good spray with nonstick cooking spray. This step ensures your muffins release effortlessly once baked and maintain their perfect shape.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla extract until the mixture is completely smooth and glossy. This blend forms the flavorful, moist base that makes these Pumpkin Cinnamon Roll Muffins so tender.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. This combination brings structure and spice, setting the stage for that classic fall flavor you love.

Step 4: Gently Fold Wet and Dry Ingredients

Pour the dry ingredients into the wet and fold carefully until just combined. Avoid overmixing here; you want a tender crumb, so stop as soon as you see no more dry streaks.

Step 5: Prepare the Cinnamon Swirl Mixture

In a small bowl, stir together the melted butter, brown sugar, and cinnamon. This quick mixture will become the irresistibly gooey cinnamon swirl that earns these muffins their special name.

Step 6: Assemble the Muffins

Fill each muffin cup halfway with batter, then add a spoonful of the cinnamon swirl mixture on top. Cover with more batter to fill almost to the top, and swirl the cinnamon mixture lightly with a toothpick for that signature look and taste.

Step 7: Bake to Perfection

Bake for 20 to 25 minutes. You’ll know they are done when a toothpick inserted in the center comes out clean and the muffin tops are beautifully golden brown.

Step 8: Drizzle with Cream Cheese Glaze

While the muffins cool, whisk together the powdered sugar, vanilla, and milk until smooth and creamy. Once slightly cooled, drizzle generously over the muffins for a luscious finishing touch that takes these Pumpkin Cinnamon Roll Muffins to the next level.

How to Serve Pumpkin Cinnamon Roll Muffins

Garnishes

Sprinkle a pinch of cinnamon or a few mini chocolate chips on the cream cheese glaze for extra visual appeal and flavor bursts. You can also dust with a little powdered sugar for a snowy effect that looks festive and inviting.

Side Dishes

These muffins shine when paired with a hot cup of coffee, chai tea, or spiced latte. For a heartier breakfast, serve alongside scrambled eggs or fresh fruit to balance sweetness and ensure a satisfying morning meal.

Creative Ways to Present

Try stacking the Pumpkin Cinnamon Roll Muffins on a tiered dessert tray for parties or brunches. Wrap individual muffins in parchment paper tied with twine and a cinnamon stick for a charming gift idea sure to impress family and friends.

Make Ahead and Storage

Storing Leftovers

Store the muffins in an airtight container at room temperature for up to two days to keep them moist. If you want to keep them longer, refrigerate but remember to bring them to room temperature before serving for the best texture.

Freezing

Pumpkin Cinnamon Roll Muffins freeze beautifully. Wrap each muffin tightly in plastic wrap and place in a freezer bag for up to three months. Thaw overnight in the fridge or for a few hours on the counter when ready to enjoy.

Reheating

Reheat muffins wrapped in a damp paper towel in the microwave for 15–20 seconds to restore softness and warmth. Alternatively, warm them in a 300 °F oven for 5–7 minutes for a slightly crisp exterior with a tender inside.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If using fresh pumpkin, roast and puree it first. Be sure to cook out any excess moisture because fresh pumpkin can be watery compared to canned puree.

What if I don’t have brown sugar for the cinnamon swirl?

You can substitute light or dark brown sugar, or even use an equal amount of granulated sugar with a teaspoon of molasses mixed in for a similar depth of flavor.

Is it possible to make these muffins dairy-free?

Yes! Swap the butter for coconut oil or your favorite plant-based oil and use dairy-free cream cheese or glaze alternatives to keep the muffins moist and delicious.

Can I add nuts or raisins to the recipe?

Definitely! Chopped walnuts, pecans, or plump raisins add a lovely texture and flavor contrast to the soft, spicy muffins.

How do I avoid the cinnamon swirl sinking to the bottom?

Make sure your batter isn’t too runny and swirl gently but thoroughly. Filling the muffin cups halfway, adding the swirl, then topping with batter helps keep the swirl nicely distributed.

Final Thoughts

There is something truly special about Pumpkin Cinnamon Roll Muffins that makes them a standout on any baking roster. Fluffy, tender, warmly spiced, and finished with a creamy glaze, these muffins are both a comforting nostalgic treat and a fresh twist on a classic favorite. I can’t wait for you to try making them yourself and share the joy they bring with friends and family. Trust me, once Pumpkin Cinnamon Roll Muffins become part of your seasonal baking, they’ll be requested again and again!

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