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Pumpkin Biscoff Truffles Recipe

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5 from 145 reviews

These Pumpkin Biscoff Truffles combine the warm fall flavors of pumpkin and pumpkin pie spice with the rich, spiced sweetness of Biscoff cookies and cookie butter. Coated in creamy white chocolate and sprinkled with more Biscoff crumbs, these bite-sized treats are perfect for holiday gatherings or any time you crave a decadent, festive dessert.

Ingredients

Scale

Truffle Dough

  • 3/4 cup Biscoff cookie butter (not reduced-fat)
  • 1/4 cup pumpkin purée (well-drained)
  • 2 cups finely crushed Biscoff cookies
  • 1/2 tsp pumpkin pie spice (optional)
  • 1/4 tsp salt
  • 3 tbsp heat treated all purpose flour OR oat flour
  • 1/4 cup powdered sugar (adjust to taste and firmness)

Coating

  • 3/4 cup white chocolate candy melts or bakers white chocolate
  • 1 tsp coconut oil
  • Crushed Biscoff crumbs for sprinkling

Instructions

  1. Make the dough: In a mixing bowl, stir together the Biscoff cookie butter and well-drained pumpkin purée until smooth and creamy. Add pumpkin pie spice and salt, then mix in the crushed Biscoff cookies and flour. Continue stirring until the mixture holds together when pressed. Add powdered sugar one tablespoon at a time to achieve a sweet and firm dough suitable for rolling.
  2. Roll into truffles: Scoop out the dough and roll it into bite-sized balls. Arrange the balls on a lined tray to prepare for chilling.
  3. Chill: Place the tray in the refrigerator for 30 minutes or in the freezer for 15 to 20 minutes if you are short on time. This step firms up the dough to ensure the truffles hold their shape during coating.
  4. Coat the truffles: Melt the white chocolate candy melts with coconut oil in the microwave, heating in short bursts and stirring between each until smooth. Dip each chilled truffle into the melted chocolate using a fork or toothpick, allowing excess coating to drip off, then set them back on the tray. Immediately sprinkle with crushed Biscoff crumbs while the coating is still wet to garnish.
  5. Let set & store: Allow the coated truffles to set at room temperature or place them in the fridge to speed up the process. Store finished truffles in an airtight container in the refrigerator for up to 5 to 6 days.

Notes

  • Make sure the pumpkin purée is well-drained to prevent the dough from becoming too wet.
  • If you want a stronger pumpkin spice flavor, feel free to increase the pumpkin pie spice to 3/4 tsp.
  • Use heat-treated flour or oat flour to avoid raw flour taste and ensure food safety.
  • You can substitute coconut oil with another neutral oil if preferred.
  • For a dairy-free version, ensure the white chocolate candy melts are vegan-friendly.
  • Keep truffles refrigerated to maintain freshness and firmness.

Keywords: Pumpkin Biscoff Truffles, Pumpkin recipe, Biscoff cookie butter, Holiday desserts, White chocolate truffles, No-bake truffles

Find it online: https://todayfoodrecipe.com/pumpkin-biscoff-truffles-recipe/