Popper Chicken Soup Recipe
This Popper Chicken Soup is a creamy, flavorful dish inspired by the beloved jalapeño popper appetizer. Made with tender shredded chicken, spicy jalapeños, cream cheese, and cheddar, this hearty soup combines a perfect balance of heat and creaminess. It’s easy to prepare on the stovetop and perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large jalapeños, seeds removed and diced (Adjust number based on spice preference.)
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream (Can substitute half with low-fat milk for a lighter version.)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Dairy and Cheese
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Extras
- 1/2 cup crumbled bacon (Optional for added flavor.)
- Fresh cilantro for garnish
Instructions
- Sauté the aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Add garlic and jalapeños: Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes to release their flavors.
- Cook the chicken: Add the chicken breasts to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is fully cooked through.
- Shred the chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add cream and spices: Stir in the heavy cream, ground cumin, paprika, and season the soup with salt and pepper to taste.
- Incorporate cream cheese: Add the softened cream cheese, stirring continuously until it is fully incorporated and the soup is creamy and smooth.
- Melt in cheddar and optional bacon: Mix in the shredded cheddar cheese until melted and combined. If using, add the crumbled bacon for extra flavor.
- Simmer to blend flavors: Let the soup simmer gently for an additional 5 minutes to allow all the flavors to meld together perfectly.
- Serve: Ladle the hot soup into bowls and garnish with fresh cilantro before serving.
Notes
- Adjust the number of jalapeños depending on your preferred spice level.
- For a lighter soup, substitute half of the heavy cream with low-fat milk.
- Crumbled bacon is optional but adds a smoky, savory flavor.
- Use a Dutch oven or heavy large pot for even cooking.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Popper Chicken Soup, jalapeño popper soup, creamy chicken soup, spicy chicken soup, comfort food
Find it online: https://todayfoodrecipe.com/popper-chicken-soup-recipe/
