Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a savory and satisfying twist on traditional pizza flavors, combined into a protein-packed casserole. It’s quick to prepare and perfect for a comforting meal any day of the week.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping.

Tips & Variations

• For a vegetarian version, omit the turkey pepperoni and add chopped bell peppers or mushrooms instead.
• Use fresh herbs like basil or oregano to brighten the flavors even more.
• To make it spicier, add a pinch of red pepper flakes to the cheese mixture.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It also freezes well—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, you can substitute regular pepperoni if preferred. Just be mindful of the fat content, which might make the bake a bit greasier.

Is this dish low-carb?

This bake is naturally low in carbs due to the cottage cheese and eggs, making it a good option for low-carb or keto-friendly meals.

Pizza Style Cottage Cheese Bake Recipe

Print Recipe

★★★★★

5 from 84 reviews

A delicious and protein-packed Pizza Style Cottage Cheese Bake featuring creamy cottage cheese, melted mozzarella, turkey pepperoni, and Italian seasonings baked to golden perfection. This easy oven-baked casserole is perfect for a keto-friendly breakfast, lunch, or dinner and pairs wonderfully with marinara sauce for dipping.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup mini turkey pepperoni slices
• 1/4 cup grated parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Pinch of salt and pepper

Instructions

1. Preheat and prepare the baking dish: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
2. Mix cottage cheese and eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture becomes smooth and cohesive.
3. Add cheeses and seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper until evenly combined.
4. Transfer to baking dish and add toppings: Pour the mixture into the prepared baking dish and spread it evenly. Top the surface with the reserved pepperoni slices to add a crispy and flavorful layer.
5. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the bake is set, the cheese is bubbly, and the top has turned a beautiful golden brown.
6. Cool and serve: Allow the bake to cool for a few minutes to set further before slicing. Serve warm with a side of marinara sauce for dipping to complement the pizza flavors.

Notes

• You can substitute turkey pepperoni with regular or vegetarian pepperoni based on preference.
• For a spicier kick, add red pepper flakes to the mixture before baking.
• This bake can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
• Serve with a fresh green salad for a complete meal.
• Make sure to grease the baking dish well to avoid sticking.

Keywords: pizza style bake, cottage cheese casserole, turkey pepperoni bake, baked cheese casserole, low carb bake