Print

Pizza Pot Pie Recipe

Print Recipe

★★★★★

4.7 from 101 reviews

This Pizza Pot Pie recipe combines the comforting flavors of pizza with the cozy feel of a pot pie. Featuring a flaky homemade crust filled with a savory mixture of ground beef or Italian sausage, sautéed vegetables, marinara sauce, and melted cheeses, this dish offers a delicious twist on two classic favorites. Perfect for a family dinner, it’s baked to golden perfection with a crisp top crust and a juicy, cheese-filled interior.

Ingredients

Scale

Crust

  • 2 1/2 cups All-purpose flour
  • 1 tsp Salt
  • 1 cup Unsalted butter, cold and cubed
  • 6 tbsp Cold water (adjust as needed)

Filling

  • 1 lb Ground beef or Italian sausage (choose preferred protein)
  • 1 tbsp Olive oil (for sautéing)
  • 1/2 cup Onion, chopped
  • 1 cup Bell peppers, diced
  • 1/2 cup Mushrooms, sliced
  • 1 1/2 cups Marinara sauce (store-bought or homemade)
  • 1 tsp Italian seasoning (optional)
  • 1/2 tsp Garlic powder (optional)
  • 1/4 tsp Black pepper (optional)
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 12 slices Pepperoni (optional)

Topping

  • 1 large Egg (for egg wash)

Instructions

  1. Prepare the crust dough: In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, stirring gently, until the dough starts to come together. Form the dough into a ball, cover it in plastic wrap, and chill in the refrigerator for 30 minutes to rest.
  2. Cook the filling: Heat olive oil in a large skillet over medium-high heat. Add the ground beef or Italian sausage and cook until browned and cooked through, breaking it apart as it cooks. Add the chopped onions, diced bell peppers, and sliced mushrooms to the skillet, sautéing until the vegetables are softened, about 5-7 minutes.
  3. Add sauce and seasonings: Stir in the marinara sauce along with the Italian seasoning, garlic powder, and black pepper if using. Mix well and allow the filling to simmer for a few minutes to meld the flavors. Remove from heat and let the filling cool slightly. Then stir in the shredded mozzarella and Parmesan cheeses to add a melty, cheesy texture.
  4. Assemble the pot pie: Preheat your oven to 425°F (220°C). Roll out half of the chilled dough on a lightly floured surface to fit your pie pan or shallow baking dish. Transfer the bottom crust to the pan, pressing it gently into place. Spoon in the cooled filling evenly, then layer the pepperoni slices over the top if using.
  5. Top crust and prepare for baking: Roll out the remaining dough to form the top crust. Cover the filling with this dough, sealing the edges by crimping them together to prevent leaks. Brush the top with the beaten egg to give it a golden, glossy finish. Cut a few small steam vents in the top crust to allow air to escape during baking.
  6. Bake the pot pie: Place the assembled pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25–30 minutes, or until the crust is golden brown and fully cooked. Remove from the oven and let it cool slightly before serving.

Notes

  • Adjust water quantity as needed when making the dough to achieve the right consistency – it should be firm but pliable.
  • The filling can be customized with your favorite vegetables or proteins such as turkey or chicken.
  • For a vegetarian version, substitute the meat with sautéed mushrooms or plant-based sausage alternatives.
  • Leftover pot pie can be refrigerated for up to 3 days and reheated in the oven for best texture.
  • The pepperoni topping is optional but adds a nice additional pizza flavor.
  • Using cold butter and water helps achieve a flaky, tender crust.

Keywords: Pizza Pot Pie, homemade pizza, pot pie recipe, Italian comfort food, cheesy pot pie, savory pie

Find it online: https://todayfoodrecipe.com/pizza-pot-pie-recipe/