Pizza Pot Pie Recipe

Introduction

This Pizza Pot Pie combines the comforting flavors of a classic pizza with the flaky crust of a pot pie. Filled with a savory meat and vegetable mixture, gooey cheese, and a crispy top, it’s a fun twist that’s perfect for family dinners or casual gatherings.

Ingredients

• 2 1/2 cups all-purpose flour (for crust)
• 1 cup unsalted butter (cold, cubed)
• 6 tbsp cold water (adjust as needed)
• 1 tsp salt (for dough)
• 1 lb ground beef or Italian sausage (choose preferred protein)
• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup Parmesan cheese (shredded)
• 1 cup bell peppers (diced)
• 1/2 cup onion (chopped)
• 1/2 cup mushrooms (sliced)
• 12 slices pepperoni (optional)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper (optional)
• 1 tbsp olive oil (for sautéing)
• 1 large egg (for egg wash)

Instructions

1. Step 1: In a large bowl, mix the flour and salt for the crust. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Gradually add cold water, one tablespoon at a time, until the dough begins to come together. Form into a ball, wrap in plastic wrap, and chill in the fridge for 30 minutes.
3. Step 3: While the dough chills, heat olive oil in a skillet over medium heat. Brown the ground beef or sausage until cooked through, breaking it up with a spoon.
4. Step 4: Add chopped onions, diced bell peppers, and sliced mushrooms to the meat. Sauté until vegetables are tender, about 5 minutes.
5. Step 5: Stir in marinara sauce, Italian seasoning, garlic powder, and black pepper if using. Cook for a few more minutes, then remove from heat and let the filling cool slightly.
6. Step 6: Once the filling has cooled a bit, stir in the mozzarella and Parmesan cheeses until well combined.
7. Step 7: Preheat your oven to 425°F (220°C). Roll out half the chilled dough and press it into the bottom and sides of a deep pie dish or oven-safe skillet.
8. Step 8: Spoon the filling evenly into the crust. Arrange pepperoni slices on top, if using.
9. Step 9: Roll out the remaining dough and cover the filling. Trim any excess dough and pinch the edges together to seal the pot pie.
10. Step 10: Beat the egg and brush it over the top crust. Cut a few small vents in the dough to allow steam to escape during baking.
11. Step 11: Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 25–30 minutes until the crust is golden and cooked through.
12. Step 12: Let the pot pie cool for a few minutes before serving. Enjoy your delicious Pizza Pot Pie warm!

Tips & Variations

• Use Italian sausage for a spicier filling or ground beef for a milder taste.
• Add olives or artichoke hearts for extra flavor and texture.
• For a quicker crust, use store-bought pie dough or puff pastry.
• Make individual pot pies using ramekins for a fun presentation.
• Brush the crust with garlic butter instead of egg wash for additional flavor.

Storage

Store leftover Pizza Pot Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated 350°F (175°C) oven for 10–15 minutes until warmed through and the crust is crisp again. Avoid microwaving to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Absolutely. Cheeses like cheddar, provolone, or a pizza cheese blend all work well and add unique flavors to the filling.

Is it possible to make this recipe vegetarian?

Yes, simply omit the meat and add extra vegetables like zucchini, spinach, or eggplant. You can also use a meat substitute if you prefer.

Pizza Pot Pie Recipe

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★★★★★

4.7 from 101 reviews

This Pizza Pot Pie recipe combines the comforting flavors of pizza with the cozy feel of a pot pie. Featuring a flaky homemade crust filled with a savory mixture of ground beef or Italian sausage, sautéed vegetables, marinara sauce, and melted cheeses, this dish offers a delicious twist on two classic favorites. Perfect for a family dinner, it’s baked to golden perfection with a crisp top crust and a juicy, cheese-filled interior.

• Author: Caleb
• Prep Time: 45 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Crust

• 2 1/2 cups All-purpose flour
• 1 tsp Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tbsp Cold water (adjust as needed)

Filling

• 1 lb Ground beef or Italian sausage (choose preferred protein)
• 1 tbsp Olive oil (for sautéing)
• 1/2 cup Onion, chopped
• 1 cup Bell peppers, diced
• 1/2 cup Mushrooms, sliced
• 1 1/2 cups Marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning (optional)
• 1/2 tsp Garlic powder (optional)
• 1/4 tsp Black pepper (optional)
• 1 1/2 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, shredded
• 12 slices Pepperoni (optional)

Topping

• 1 large Egg (for egg wash)

Instructions

1. Prepare the crust dough: In a mixing bowl, combine the all-purpose flour and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, stirring gently, until the dough starts to come together. Form the dough into a ball, cover it in plastic wrap, and chill in the refrigerator for 30 minutes to rest.
2. Cook the filling: Heat olive oil in a large skillet over medium-high heat. Add the ground beef or Italian sausage and cook until browned and cooked through, breaking it apart as it cooks. Add the chopped onions, diced bell peppers, and sliced mushrooms to the skillet, sautéing until the vegetables are softened, about 5-7 minutes.
3. Add sauce and seasonings: Stir in the marinara sauce along with the Italian seasoning, garlic powder, and black pepper if using. Mix well and allow the filling to simmer for a few minutes to meld the flavors. Remove from heat and let the filling cool slightly. Then stir in the shredded mozzarella and Parmesan cheeses to add a melty, cheesy texture.
4. Assemble the pot pie: Preheat your oven to 425°F (220°C). Roll out half of the chilled dough on a lightly floured surface to fit your pie pan or shallow baking dish. Transfer the bottom crust to the pan, pressing it gently into place. Spoon in the cooled filling evenly, then layer the pepperoni slices over the top if using.
5. Top crust and prepare for baking: Roll out the remaining dough to form the top crust. Cover the filling with this dough, sealing the edges by crimping them together to prevent leaks. Brush the top with the beaten egg to give it a golden, glossy finish. Cut a few small steam vents in the top crust to allow air to escape during baking.
6. Bake the pot pie: Place the assembled pot pie in the preheated oven and bake at 425°F (220°C) for 15 minutes to set the crust. Then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25–30 minutes, or until the crust is golden brown and fully cooked. Remove from the oven and let it cool slightly before serving.

Notes

• Adjust water quantity as needed when making the dough to achieve the right consistency – it should be firm but pliable.
• The filling can be customized with your favorite vegetables or proteins such as turkey or chicken.
• For a vegetarian version, substitute the meat with sautéed mushrooms or plant-based sausage alternatives.
• Leftover pot pie can be refrigerated for up to 3 days and reheated in the oven for best texture.
• The pepperoni topping is optional but adds a nice additional pizza flavor.
• Using cold butter and water helps achieve a flaky, tender crust.

Keywords: Pizza Pot Pie, homemade pizza, pot pie recipe, Italian comfort food, cheesy pot pie, savory pie