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Pistachio Cream Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 70 reviews

These Pistachio Cream Chocolate Chip Cookies combine the classic chocolate chip cookie with a rich, nutty twist of pistachio cream and chopped pistachios, resulting in a soft, chewy cookie with a delightful crunch and a burst of flavor in every bite.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup pistachio cream (or pistachio paste)

Sugars

  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pistachios

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and achieve that perfect golden edge on your cookies.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step incorporates air, which is essential for soft and chewy cookies.
  3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract to enhance the warm, comforting flavor that complements the pistachios.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent is evenly distributed for perfect rising.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid overmixing to maintain the cookies’ soft and chewy texture.
  6. Fold in Chocolate and Pistachios: Gently fold in the chocolate chips, pistachio cream, and chopped pistachios, infusing the dough with nutty richness and bursts of chocolate.
  7. Shape the Cookies: Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them apart as the cookies will spread during baking.
  8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, striking the perfect balance between chewy and crispy.
  9. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This ensures optimal texture. Serve with milk and enjoy your delicious creation!

Notes

  • For variation, substitute chocolate chips with white chocolate or butterscotch chips.
  • Do not overmix the dough to keep the cookies tender.
  • The pistachio cream can be replaced with high-quality pistachio paste for a more intense flavor.
  • Ensure butter is softened to room temperature for easy creaming.
  • Use fresh pistachios for added crunch and color.

Keywords: pistachio cookies, chocolate chip cookies, pistachio cream cookies, nutty cookies, chewy cookies, homemade cookies, easy cookie recipe

Find it online: https://todayfoodrecipe.com/pistachio-cream-chocolate-chip-cookies-recipe/