Pepperoni Pizzadillas Recipe

Introduction

Pepperoni Pizzadillas are a fun and easy twist on classic pizza, combining the melty goodness of cheese and pepperoni inside crispy tortillas. Perfect for a quick snack or a casual meal, they come together in minutes and are sure to satisfy pizza cravings.

Ingredients

• 2 large flour tortillas
• 1 cup shredded mozzarella cheese
• 3 tbsp pizza sauce
• 6 slices of pepperoni
• 1 tbsp sliced black olives (optional)

Instructions

1. Step 1: Heat a large pan over medium heat.
2. Step 2: Place one tortilla in the pan and sprinkle 1/2 cup of shredded mozzarella cheese evenly over it.
3. Step 3: Top with the second tortilla and cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
4. Step 4: Spread pizza sauce over the top tortilla, then add the remaining cheese, pepperoni slices, and black olives if using.
5. Step 5: Bake at 400°F (200°C) for 5-10 minutes, or until the cheese is melted and bubbly. Slice and serve warm.

Tips & Variations

• For a crispy crust, use a cast-iron skillet for the stovetop step.
• Try adding other toppings like sliced mushrooms, bell peppers, or fresh basil.
• Swap pepperoni for cooked sausage or ham to change up the flavor.

Storage

Store any leftover pizzadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat tortillas?

Yes, whole wheat tortillas work well and add a bit more fiber and flavor to your pizzadillas.

Can I make pizzadillas without a stove or oven?

You can cook the assembled pizzadilla in a microwave, but the tortillas won’t be as crispy. For best texture, using a pan and oven is recommended.

Pepperoni Pizzadillas Recipe

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★★★★★

4.6 from 116 reviews

Pepperoni Pizzadillas are a delicious fusion of pizza and quesadillas, made with crispy flour tortillas filled with melted mozzarella cheese, savory pepperoni, and a zesty pizza sauce. Perfect as a quick snack or casual meal, these pizzadillas combine the best of both worlds with a crispy exterior and gooey, flavorful filling.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base

• 2 large flour tortillas

Cheese

• 1 cup shredded mozzarella cheese

Sauce & Toppings

• 3 tbsp pizza sauce
• 6 slices of pepperoni
• 1 tbsp sliced black olives (optional)

Instructions

1. Heat the pan: Heat a large pan over medium heat to prepare for cooking the tortilla base.
2. Cook first tortilla with cheese: Place one tortilla in the heated pan and sprinkle half a cup of shredded mozzarella cheese evenly over it.
3. Top and cook both sides: Place the second tortilla on top of the cheesy layer and cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side. This creates a crispy base and melts the cheese inside.
4. Add sauce and toppings: Spread the pizza sauce evenly over the top tortilla, then add the remaining cheese, pepperoni slices, and black olives if using.
5. Bake to finish: Transfer the assembled pizzadilla to an oven preheated to 400°F (200°C) and bake for 5-10 minutes or until the cheese on top is melted and bubbly. Remove from oven, slice, and serve warm.

Notes

• You can substitute the pepperoni with other favorite pizza toppings like mushrooms or bell peppers.
• Use a non-stick pan for easier flipping and to prevent sticking.
• Optional olives add a briny flavor, but can be left out if preferred.
• Make sure to watch the pizzadilla carefully during baking to avoid burning the tortillas.
• For a crispier crust, consider using a cast iron skillet for the initial stovetop cooking step.

Keywords: pepperoni pizzadillas, pizza quesadilla, mozzarella, quick snack, easy pizza recipe