Peanut Butter Frozen Yogurt Bars Recipe
These Peanut Butter Frozen Yogurt Bars are a refreshing and creamy treat made with Greek yogurt, creamy peanut butter, and a sweet touch of maple syrup or honey. Topped with roasted peanuts and dipped in a rich chocolate coating, they offer a perfect balance of protein, healthy fats, and indulgent flavor. Ideal for a cool snack or dessert, these bars are easy to prepare and freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (chocolate melting and dipping)
- Total Time: 2 hours 15 minutes (including freezing time)
- Yield: 4-6 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
Frozen Yogurt Bars
- 1 cup plain Greek yogurt
- ½ cup creamy peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons roasted and salted peanuts (optional)
Chocolate Coating
- 1 cup chocolate chips or chopped chocolate (6 oz.)
- 2 tablespoons coconut oil
Instructions
- Prepare the baking sheet: Line a baking sheet with wax paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Mix frozen yogurt base: In a small bowl, combine 1 cup plain Greek yogurt, ½ cup creamy peanut butter, 1 tablespoon maple syrup or honey, and 1 teaspoon vanilla extract. Stir until the mixture is smooth and uniform.
- Form the bars: Using a cupcake or ice cream scoop, dollop about half of the yogurt mixture into 4-6 mounds on the lined baking sheet. Press a popsicle stick into each mound, then scoop the remaining mixture on top of each. Use a small offset spatula to gently flatten the mounds, shaping them into bars.
- Add peanuts and freeze: Evenly scatter 2 tablespoons of roasted and salted peanuts over the top of each yogurt mound. Place the baking sheet in the freezer and let the bars freeze solid for at least 2 hours.
- Melt the chocolate coating: In a microwave-safe bowl, combine 1 cup of chocolate chips or chopped chocolate with 2 tablespoons of coconut oil. Microwave at 50% power for 30 seconds, then stir. Continue microwaving in 15-20 second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Dip bars in chocolate: Remove the frozen yogurt bars from the freezer. Dip each bar into the melted chocolate, ensuring it is evenly coated. Place the dipped bars back on the lined baking sheet.
- Serve or store: Enjoy the frozen yogurt bars immediately or place them back in the freezer for later. When ready to eat, allow the bars to thaw for 5-10 minutes for easier biting.
Notes
- You can substitute honey with maple syrup to keep it vegan-friendly.
- For a nut-free version, skip the peanut butter and peanuts and use sunflower seed butter instead.
- Make sure the yogurt mixture is well chilled before shaping to help it hold its form better.
- Store leftover bars in an airtight container in the freezer for up to 2 weeks.
- Allow the chocolate coating to harden completely before serving for a crisp shell.
Keywords: Peanut Butter Frozen Yogurt Bars, frozen yogurt bars, peanut butter dessert, healthy frozen dessert, Greek yogurt bars, chocolate dipped frozen treat
