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Peanut Butter Buckeye Cookies Recipe

Peanut Butter Buckeye Cookies Recipe
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★★★★★

5.1 from 15 reviews

These Peanut Butter Buckeye Cookies are a delightful combination of rich chocolate cookies topped with a creamy peanut butter filling and finished with a smooth chocolate ganache. Inspired by the classic buckeye candy, these cookies offer an irresistible balance of chocolate and peanut butter flavors, perfect for any occasion.

Ingredients

Scale

For the Cookies

  • 1 cup (226g) melted butter
  • 1 cup (220g) packed light brown sugar
  • 1/2 cup (95g) granulated sugar
  • 2 large eggs
  • 1 tablespoon (15ml) pure vanilla extract
  • 1 ½ cups (210g) all-purpose flour
  • 1 cup (110g) Hershey’s Special Dark Cocoa powder
  • 1 teaspoon salt (5g)
  • 1 teaspoon (4g) baking soda
  • 1 bag (12oz/340g) semi-sweet chocolate chips

For the Peanut Butter Filling

  • 6 tablespoons (85g) unsalted butter, at room temperature
  • 1 cup (264g) creamy peanut butter
  • 1 ½ – 2 cups (195g-260g) powdered sugar, sifted
  • 1 teaspoon (5ml) pure vanilla extract

For the Chocolate Topping

  • 1 bag (12oz/340g) dark chocolate chips
  • ¾ cup (177ml) heavy whipping cream

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
  2. Make the cookie dough: Melt the butter in a microwave-safe bowl for 30-45 seconds and let it cool slightly. In a mixing bowl, combine the melted butter with the brown and granulated sugars. Beat on medium speed for 2-3 minutes until well combined. Add eggs and vanilla extract, continuing to beat until fully incorporated.
  3. Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, Hershey’s Special Dark cocoa powder, salt, and baking soda.
  4. Mix dry ingredients into wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough begins to form. Before the dough thickens completely, fold in the semi-sweet chocolate chips and continue to beat until incorporated.
  5. Scoop and bake cookies: Using a large cookie scoop, place dough balls on the prepared baking sheet about 2 inches apart. Bake for 9-11 minutes, until the centers are just set but still slightly soft. Let cool on the baking sheet for 10 minutes before moving to a wire rack to cool completely.
  6. Prepare peanut butter filling: In a medium bowl, beat together the room temperature butter and creamy peanut butter until smooth and lump-free. Gradually add sifted powdered sugar and vanilla extract, beating until the mixture is creamy and well combined.
  7. Make the chocolate ganache topping: Combine dark chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave at 50% power for 60-90 seconds until melted and smooth, stirring halfway through. If the ganache is too thick, add extra heavy cream in small increments until the desired consistency is reached.
  8. Assemble the cookies: Use a medium cookie scoop to dollop peanut butter filling onto each cooled cookie. Spread evenly using a knife or angled spatula.
  9. Chill the filling: Place the assembled cookies in the freezer for 10-15 minutes to firm up the peanut butter layer.
  10. Top with chocolate ganache: Spoon a layer of the chocolate ganache over the peanut butter topping and gently spread it with a knife. Allow the ganache to set completely before serving.

Notes

  • Ensure butter is cooled slightly after melting to avoid cooking the eggs when mixing.
  • The cookies should be slightly underbaked for a soft center that holds up well to the toppings.
  • Sift powdered sugar to avoid lumps in the peanut butter filling.
  • Add heavy cream gradually to ganache to control consistency.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

Nutrition

Keywords: Peanut Butter Buckeye Cookies, Chocolate Peanut Butter Cookies, Buckeye Candy Inspired Cookies, Chocolate Ganache Cookies, Peanut Butter Filling Cookies

Find it online: https://todayfoodrecipe.com/peanut-butter-buckeye-cookies-recipe/