Peanut Butter and Jelly Pie Recipe

If you adore the nostalgic combo of sandwiches but want to experience it in a luscious new way, this Peanut Butter and Jelly Pie will absolutely steal your heart. Imagine a dreamy peanut butter cookie crust embracing layers of luxuriously creamy peanut butter filling paired with a vibrant, tart raspberry jelly that’s been transformed into a silky gelée. Finished with crunchy peanut butter crumbs scattered on top, this dessert feels like your childhood favorite reimagined with elegance and depth. Whether you’re serving it at a family gathering or indulging in a treat just for yourself, the Peanut Butter and Jelly Pie is destined to become a beloved classic in your dessert rotation.

Ingredients You’ll Need

All the ingredients in this Peanut Butter and Jelly Pie are humble staples, but each plays a critical role in delivering the perfect balance of flavors and textures. From the tart raspberries that brighten the jelly layer to the rich and creamy peanut butter that comforts with every bite, these essentials come together simply yet beautifully.

• Frozen raspberries: Provide a vibrant, natural tartness and color for the jelly filling.
• Sugar (both granulated and brown): Balances tartness and adds caramel notes in the crumb.
• Cornstarch: Thickens the jelly filling to the perfect consistency without cloudiness.
• Unflavored gelatin: Helps the raspberry jelly set into a smooth gelée.
• PB2 powder: Adds concentrated peanut flavor in the crumb without extra fat.
• Peanut butter cookies: Crumbled to form a buttery, nutty crust base with texture.
• Salted peanuts: Boost the salty crunch and complement the peanut butter crust.
• Heavy whipping cream: Whipped into fluffy peaks for an ultra-light peanut butter cream filling.
• Cream cheese: Adds richness and tanginess to balance the sweet and salty elements.
• Powdered icing sugar: Sweetens the peanut butter cream smoothly without grit.
• Vanilla extract: Rounds out and deepens the overall flavor profile.
• Unsalted butter: Binds crumbs together and adds luscious mouthfeel in crust and crumb.

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Jelly Filling

Start by turning frozen raspberries into a bright, smooth jelly that will be the star fruity layer in this pie. Once thawed, purée the berries and strain out the seeds for a silky texture. Heat the purée with sugar, cornstarch, and salt until thickened, then stir in melted gelatin to set the filling perfectly. Chilling the jelly for several hours or overnight is essential—it transforms this topping into a glossy, sliceable gelée that bursts with fresh raspberry goodness.

Step 2: Bake the Peanut Butter Crumb

The crumb topping adds a delightful crunch and robust peanut flavor. Mix sugars and dry ingredients with PB2 powder before combining with melted butter to form clusters of crumbs. Baking these crumbs gently until golden transforms them into addictive morsels that top the pie beautifully while adding texture contrasts.

Step 3: Make the Peanut Butter Cookie Crust

This crust is the cozy foundation of your Peanut Butter and Jelly Pie. Crush peanut butter cookies finely then blend with chopped salted peanuts, sugar, and melted butter. Press the buttery mixture into a pie plate up the sides and chill to set. This crust brings buttery richness and an irresistible peanut crunch to every forkful.

Step 4: Whip up the Peanut Butter Cream Filling

Light and airy is the goal here. Beat heavy cream until stiff peaks form, then blend cream cheese, creamy peanut butter, powdered sugar, and vanilla for a smooth filling base. Gently fold in whipped cream to keep that cloud-like texture, ensuring the peanut butter flavor shines through but stays wonderfully fluffy.

Step 5: Assemble the Peanut Butter and Jelly Pie

Layering is where the peanut butter and raspberry jelly combine their magic. Spoon half of the peanut butter cream into the chilled cookie crust, dollop jelly over it, and swirl lightly to create beautiful marbling. Sprinkle some peanut butter crumbs for added texture, then repeat the process with the remaining fillings. Finish with a generous scattering of peanut butter crumbs on top. Chilling the entire pie for 6 to 8 hours allows all those luscious flavors to meld and the pie to set firmly for perfect slices.

How to Serve Peanut Butter and Jelly Pie

Garnishes

Fresh raspberries or even a few halved salted peanuts scattered on top add pops of color and texture that complement the pie’s rich flavors. A dollop of whipped cream brightens each slice and adds creaminess without overpowering.

Side Dishes

Since this pie is quite indulgent, pairing it with a light, refreshing fruit salad or a simple minty green salad helps balance the richness. A cup of black coffee or bold tea cuts through the creaminess beautifully, making for a well-rounded dessert experience.

Creative Ways to Present

Try serving the pie in individual glass jars layered with additional jelly and peanut butter crumbs for a playful, portable treat. You could also drizzle a little melted chocolate or caramel sauce on top just before serving for an extra decadent twist that’s wow-worthy.

Make Ahead and Storage

Storing Leftovers

Keep your Peanut Butter and Jelly Pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh and delicious for up to 4 days, making it perfect to prepare in advance for gatherings or to savor throughout the week.

Freezing

To freeze, wrap the whole pie securely in several layers of plastic wrap and then aluminum foil. Frozen pie can last up to 1 month but is best enjoyed within two weeks for optimal texture and flavor. Thaw overnight in the fridge before serving.

Reheating

This pie is best served chilled, so reheating isn’t recommended as it can change the delicate structure of the cream and jelly layers. If you prefer a softer texture, let it sit at room temperature for 10 to 15 minutes before slicing and serving.

FAQs

Can I use a different type of jelly instead of raspberry?

Absolutely! While raspberry jelly provides a perfect balance of tartness, you can use strawberry or grape jelly to suit your taste preferences, though you may want to adjust the sugar slightly depending on the sweetness.

Is there a substitute for the PB2 powder in the peanut butter crumb?

If you don’t have PB2 powder, you can finely grind roasted peanuts or increase the peanut butter amount slightly, though the crumb texture might be a bit different without the powdered form.

Can I make the pie gluten-free?

Yes, using gluten-free peanut butter cookies and a gluten-free flour blend in the crumb will make this pie safe for gluten-sensitive eaters without sacrificing flavor.

How long should the pie chill before slicing?

For the best set and flavor melding, chill the pie at least 6 to 8 hours — preferably overnight. This resting time lets the jelly and cream layers firm up perfectly for clean slices.

Can this pie be made ahead for a party?

Definitely! Peanut Butter and Jelly Pie actually benefits from making ahead since chilling helps the flavors develop fully. Just assemble the day before your event and refrigerate until serving.

Final Thoughts

If you’re craving a dessert that brings smiles, nostalgia, and pure deliciousness all at once, this Peanut Butter and Jelly Pie is your dream come true. The combination of creamy peanut butter, vibrant raspberry jelly, and textural surprises makes every bite a delight. So grab those simple ingredients, invite some friends over, and share this new favorite with those you care about most.

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