Peach Cherry Salsa Recipe
This Delicious Peach Cherry Salsa is a fresh, vibrant, and fruity salsa perfect for summer snacking or as a topping for grilled meats and tacos. Combining juicy peaches and cherries with zesty lime, spicy jalapeño, and aromatic cilantro, this salsa offers a beautiful balance of sweet, tangy, and spicy flavors. Quick to prepare and no cooking required, it’s a refreshing twist on traditional salsa that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (serves 4-6 as a side or topping) 1x
- Category: Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Fruits
- 2 peaches, diced into 1/2-inch pieces
- 1 cup cherries, halved and pitted
Fresh Herbs and Vegetables
- 1 large handful cilantro, chopped finely (stems discarded)
- 1 jalapeño pepper, seeded and chopped
- 1/2 small red onion, finely diced
- 2 garlic cloves, minced
Citrus and Seasoning
- 1 1/2 limes, juiced (zest from 1 lime reserved)
- Salt, to taste (preferably sea salt)
Instructions
- Prepare All Ingredients (Mise en Place): Mince the garlic cloves and set aside. Dice the peaches into 1/2-inch pieces and place them in a large mixing bowl. Halve and pit the cherries and add them to the bowl with the peaches. Finely chop the cilantro and set aside. Remove seeds from the jalapeño to control heat and chop finely. Finely dice the red onion and set aside. Juice the limes and zest one lime, keeping both separate. Preparing all ingredients beforehand helps maintain texture and control over the consistency.
- Combine and Season the Salsa: Add the minced garlic, chopped cilantro, jalapeño, and diced red onion to the bowl with the peaches and cherries. Pour in the lime juice and sprinkle the lime zest over the mixture. Add salt to taste, starting with a pinch and adjusting as needed, with sea salt preferred to enhance fruit flavors. Gently fold everything together with a spoon or spatula, being careful not to mash the fruit. The natural fruit juices will create a light, fresh base.
- Chill and Serve: Transfer the salsa to the refrigerator and chill for at least 15 minutes. This allows the flavors to meld and the lime juice to gently marinate the fruit and herbs, producing a more cohesive and delicious flavor profile. Serve chilled for the best taste.
Notes
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Adjust jalapeño quantity to control the heat level according to personal preference.
- Use ripe, juicy peaches and cherries for the best flavor and texture.
- Sea salt is recommended to enhance natural sweetness and brighten the salsa.
- This salsa pairs wonderfully with grilled chicken, fish tacos, or tortilla chips.
Keywords: Peach cherry salsa, fresh fruit salsa, summer salsa recipe, easy salsa, no cook salsa, fruity salsa
Find it online: https://todayfoodrecipe.com/peach-cherry-salsa-recipe/
