Peach Cherry Salsa Recipe

Introduction

This delicious peach cherry salsa is a refreshing and vibrant blend of sweet fruit and zesty heat, perfect for summer gatherings or as a unique topping for grilled meats. Combining juicy peaches, tart cherries, and a touch of jalapeño, it’s a simple yet flavorful dish that brightens any meal.

Ingredients

• 2 garlic cloves
• 2 peaches
• 1 cup halved and pitted cherries
• 1 large handful cilantro (stems discarded, chopped finely)
• 1 jalapeño pepper (chopped)
• 1/2 small red onion (chopped finely)
• 1 1/2 limes (juiced, zest from 1 lime)
• Salt, to taste

Instructions

1. Step 1: Prepare all ingredients by mincing the garlic cloves, dicing the peaches into 1/2-inch pieces, halving and pitting the cherries, finely chopping the cilantro, seeding and chopping the jalapeño, finely dicing the red onion, juicing the limes, and zesting one lime. Keep each ingredient separate before combining.
2. Step 2: In a large mixing bowl, add the diced peaches and cherries. Then fold in the minced garlic, chopped cilantro, jalapeño, and red onion. Pour in the lime juice and sprinkle the lime zest over the mixture. Season with salt a pinch at a time and gently fold everything together, taking care not to crush the fruit pieces.
3. Step 3: Transfer the salsa to the refrigerator and chill for at least 15 minutes to allow the flavors to meld and the salsa to develop a cohesive, fresh taste before serving.

Tips & Variations

• Remove the jalapeño seeds completely to reduce the heat if you prefer a milder salsa, or leave some seeds in for extra spice.
• Try adding a small drizzle of honey to balance the tartness if your cherries are very sour.
• For a more colorful salsa, mix in diced red or yellow bell pepper.
• Sea salt enhances the fruit flavors better than regular table salt, but use what you have on hand.

Storage

Store the salsa in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, consume within the first 24 hours. Re-chill before serving; this salsa is best served cold and is not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Fresh cherries provide the best texture and flavor. If using frozen cherries, thaw and drain them well to avoid excess moisture that could make the salsa watery.

What can I serve this salsa with?

This peach cherry salsa pairs wonderfully with grilled chicken, fish, or pork. It’s also great as a topping for tacos, as a dip with chips, or added to salads for a fresh fruit twist.

Peach Cherry Salsa Recipe

Print Recipe

★★★★★

4.6 from 111 reviews

This Delicious Peach Cherry Salsa is a fresh, vibrant, and fruity salsa perfect for summer snacking or as a topping for grilled meats and tacos. Combining juicy peaches and cherries with zesty lime, spicy jalapeño, and aromatic cilantro, this salsa offers a beautiful balance of sweet, tangy, and spicy flavors. Quick to prepare and no cooking required, it’s a refreshing twist on traditional salsa that’s sure to impress.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 2 cups (serves 4–6 as a side or topping) 1x
• Category: Salsa
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Fruits

• 2 peaches, diced into 1/2-inch pieces
• 1 cup cherries, halved and pitted

Fresh Herbs and Vegetables

• 1 large handful cilantro, chopped finely (stems discarded)
• 1 jalapeño pepper, seeded and chopped
• 1/2 small red onion, finely diced
• 2 garlic cloves, minced

Citrus and Seasoning

• 1 1/2 limes, juiced (zest from 1 lime reserved)
• Salt, to taste (preferably sea salt)

Instructions

1. Prepare All Ingredients (Mise en Place): Mince the garlic cloves and set aside. Dice the peaches into 1/2-inch pieces and place them in a large mixing bowl. Halve and pit the cherries and add them to the bowl with the peaches. Finely chop the cilantro and set aside. Remove seeds from the jalapeño to control heat and chop finely. Finely dice the red onion and set aside. Juice the limes and zest one lime, keeping both separate. Preparing all ingredients beforehand helps maintain texture and control over the consistency.
2. Combine and Season the Salsa: Add the minced garlic, chopped cilantro, jalapeño, and diced red onion to the bowl with the peaches and cherries. Pour in the lime juice and sprinkle the lime zest over the mixture. Add salt to taste, starting with a pinch and adjusting as needed, with sea salt preferred to enhance fruit flavors. Gently fold everything together with a spoon or spatula, being careful not to mash the fruit. The natural fruit juices will create a light, fresh base.
3. Chill and Serve: Transfer the salsa to the refrigerator and chill for at least 15 minutes. This allows the flavors to meld and the lime juice to gently marinate the fruit and herbs, producing a more cohesive and delicious flavor profile. Serve chilled for the best taste.

Notes

• This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• Adjust jalapeño quantity to control the heat level according to personal preference.
• Use ripe, juicy peaches and cherries for the best flavor and texture.
• Sea salt is recommended to enhance natural sweetness and brighten the salsa.
• This salsa pairs wonderfully with grilled chicken, fish tacos, or tortilla chips.

Keywords: Peach cherry salsa, fresh fruit salsa, summer salsa recipe, easy salsa, no cook salsa, fruity salsa