Pancake Sausage Casserole Recipe

Introduction

This Pancake Sausage Casserole is a comforting and hearty breakfast dish that combines fluffy pancakes with savory sausage layers. Perfect for feeding a crowd or prepping ahead for a busy morning, it’s easy to assemble and bakes to golden perfection.

Ingredients

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage (bulk or links)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 2 tbsp butter (for greasing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. Step 2: In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
3. Step 3: In a bowl, combine pancake mix, milk, and eggs until just mixed; some lumps are okay.
4. Step 4: Fold in half of the maple syrup and some of the cooked sausage bits.
5. Step 5: Pour half the batter into the baking dish, layer on the remaining sausage, then top with the rest of the batter.
6. Step 6: Bake uncovered for 30-35 minutes until golden brown and springy to the touch.

Tips & Variations

• Use spicy sausage for a little heat or switch to turkey sausage for a leaner option.
• Add diced bell peppers or onions to the sausage while cooking for extra flavor.
• Drizzle additional maple syrup on top when serving for extra sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10-15 minutes or until warmed through. This casserole also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pancake mix instead of buttermilk?

Yes, regular pancake mix can work, but buttermilk mix adds extra moisture and a tangy flavor that complements the sausage well.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if chilled.

Pancake Sausage Casserole Recipe

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★★★★★

4.5 from 109 reviews

This hearty Pancake Sausage Casserole combines the best of breakfast flavors in a single dish. Made with fluffy buttermilk pancake mix, savory browned sausage, eggs, and a touch of sweet maple syrup, this casserole is perfect for a weekend brunch or family breakfast. Baked to a golden brown, it offers a delicious blend of sweet and savory with minimal effort.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Casserole

• 2 cups buttermilk pancake mix
• 1 lb breakfast sausage (bulk or links)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup
• 2 tbsp butter (for greasing)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter to prevent sticking.
2. Cook Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. Drain off any excess grease to keep the casserole from becoming greasy.
3. Mix Batter: In a mixing bowl, combine the pancake mix, whole milk, and eggs. Stir until just combined; some lumps are okay for a fluffy texture.
4. Add Flavor: Fold in half of the maple syrup along with some of the cooked sausage pieces to infuse sweetness and savory flavor into the batter.
5. Layer the Casserole: Pour half of the batter into the prepared baking dish. Evenly distribute the remaining cooked sausage over this layer, then pour the remaining batter on top.
6. Bake: Place the dish in the oven and bake uncovered for 30 to 35 minutes or until the top is golden brown and the casserole feels springy when gently pressed.

Notes

• You can use either bulk sausage or sliced sausage links depending on preference.
• For extra flavor, consider adding chopped onions or bell peppers to the sausage while cooking.
• If you prefer a sweeter casserole, drizzle additional maple syrup on top before serving.
• Leftovers can be refrigerated and reheated for a quick breakfast option.

Keywords: pancake sausage casserole, breakfast casserole, baked pancakes, sausage breakfast, maple syrup casserole