Pancake Sausage Casserole for Cozy Mornings Made Easy Recipe

Introduction

This Pancake Sausage Casserole is a comforting and easy breakfast option perfect for cozy mornings. Combining fluffy pancakes and savory sausage in one dish makes for a satisfying meal the whole family will enjoy.

Ingredients

• 2 cups Pancake Mix (buttermilk pancake mix adds fluffiness)
• 3 large Eggs (fresh eggs recommended)
• 1 cup Milk (whole milk ideal)
• 1 pound Breakfast Sausage (bulk or links)
• 2 tablespoons Butter (for greasing the baking dish)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 2 cups Fresh Fruit (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. Step 2: In a skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5–7 minutes.
3. Step 3: In a mixing bowl, combine the pancake mix, milk, and eggs. Stir until just combined to keep the batter light and fluffy.
4. Step 4: Fold half of the cooked sausage and half of the maple syrup into the pancake batter gently.
5. Step 5: Pour half of the batter into the prepared baking dish. Layer the remaining sausage evenly over the batter, then pour the rest of the pancake mixture on top.
6. Step 6: Bake uncovered for 30–35 minutes until the top is golden brown and the casserole is cooked through.
7. Step 7: Allow to cool for about 5–10 minutes before serving. Serve warm with fresh fruit and extra maple syrup if desired.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the pancake batter.
• Swap breakfast sausage for spicy chorizo to give the casserole a little kick.
• Use turkey sausage for a leaner option without sacrificing taste.
• Add shredded cheese between the layers for a savory twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 1–2 minutes or until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pancake batter instead of mix?

Yes, you can substitute your favorite homemade pancake batter. Just be sure the batter is not too runny to maintain the casserole’s structure.

Can I prepare this casserole the night before?

Absolutely! Assemble the casserole the night before and refrigerate it covered. Bake it fresh in the morning, adding an extra 5–10 minutes to the baking time if baked cold from the fridge.

Pancake Sausage Casserole for Cozy Mornings Made Easy Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

This Pancake Sausage Casserole is a comforting and easy-to-make breakfast dish perfect for cozy mornings. It combines fluffy buttermilk pancakes with savory breakfast sausage layered and baked to golden perfection. Served with fresh fruit and a drizzle of maple syrup, it’s a hearty and satisfying meal that can be prepared ahead of time.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Casserole

• 2 cups Pancake Mix (buttermilk pancake mix adds fluffiness)
• 3 large Eggs (fresh eggs recommended)
• 1 cup Milk (whole milk ideal)
• 1 pound Breakfast Sausage (bulk or links)
• 2 tablespoons Butter (for greasing the baking dish)
• 1/2 cup Maple Syrup (pure maple syrup recommended)

For Serving

• 2 cups Fresh Fruit (your choice, for serving)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a large baking dish with the butter to prevent sticking and ensure easy cleanup.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and cooked through, approximately 5–7 minutes. Drain any excess grease if desired.
3. Mix Batter: In a mixing bowl, combine the pancake mix, milk, and eggs. Stir the mixture until just combined, taking care not to overmix to maintain fluffiness.
4. Incorporate Ingredients: Fold half of the cooked sausage and half of the maple syrup into the pancake batter gently to distribute flavor evenly.
5. Layer Casserole: Pour half of the pancake batter mixture into the greased baking dish, then layer the remaining sausage over the batter. Pour the remaining pancake mixture on top to cover the sausage.
6. Bake: Bake the assembled casserole uncovered in the oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Cool and Serve: Allow the casserole to cool for 5–10 minutes before serving. Serve warm with fresh fruit and additional maple syrup as desired.

Notes

• Use buttermilk pancake mix for extra fluffy texture.
• You can use sausage links cut into pieces or bulk sausage according to preference.
• Feel free to substitute whole milk with a milk alternative if preferred.
• Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
• Fresh fruit on the side adds a refreshing balance to the rich casserole.

Keywords: pancake sausage casserole, breakfast casserole, baked pancakes, breakfast sausage, easy breakfast recipe, cozy morning meal, brunch casserole