Pan Fried Cinnamon Bananas Recipe
This Pan Fried Cinnamon Bananas recipe offers a quick and delicious way to enjoy ripe bananas with a warm cinnamon and honey glaze. Perfect as a topping for ice cream, yogurt, pancakes, or French toast, this caramelized treat brings natural sweetness and a delightful texture with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 Bananas, cut into 1/2 inch pieces
- 1/2 teaspoon Cinnamon
- 1 Tablespoon butter
- 2 Tablespoons raw honey (or regular honey)
Instructions
- Prepare the cinnamon honey butter mixture: Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until the butter is melted and all ingredients are well combined.
- Cook the banana slices – first side: Add the banana pieces to the pan and cook for about 4 minutes, allowing the bottoms to caramelize and turn golden brown, while adjusting the heat if necessary to prevent burning.
- Cook the banana slices – second side: Flip all the banana slices carefully and cook for another 4 minutes until the other side is also golden brown and caramelized.
- Serve immediately: Remove from heat and serve the cinnamon-fried bananas warm over ice cream, yogurt, pancakes, or French toast for a delightful treat.
Notes
- Use ripe but firm bananas for best texture; overly ripe bananas may become mushy.
- You can substitute honey with maple syrup for a different sweetness profile.
- Adjust cinnamon amount to taste if a stronger flavor is desired.
- Serve immediately since the bananas are best eaten warm and freshly caramelized.
- For a vegan version, substitute butter with coconut oil or a plant-based spread.
Keywords: pan fried bananas, cinnamon bananas, caramelized bananas, easy dessert, banana topping, honey cinnamon bananas
Find it online: https://todayfoodrecipe.com/pan-fried-cinnamon-bananas-recipe/
