Pan Fried Cinnamon Bananas Recipe
Introduction
Pan fried cinnamon bananas are a simple and delicious treat that brings out the natural sweetness of ripe bananas. With a touch of cinnamon and honey, this warm dessert or topping can elevate your breakfast or snack effortlessly.
Ingredients
- 2 bananas (cut into 1/2″ pieces)
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Instructions
- Step 1: Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until the butter is melted and the mixture is well combined.
- Step 2: Add the banana slices to the pan and cook for about 4 minutes, allowing the bottoms to caramelize and turn golden brown. Adjust the heat and cooking time as needed to prevent burning.
- Step 3: Carefully flip all the banana pieces and cook for another 4 minutes until the other side is also golden brown.
- Step 4: Serve immediately, perfect over ice cream, yogurt, pancakes, or French toast.
Tips & Variations
- Use ripe but firm bananas to ensure they hold their shape during cooking.
- Try adding a pinch of nutmeg or a splash of vanilla extract for extra flavor.
- For a vegan version, substitute butter with coconut oil and use maple syrup instead of honey.
Storage
Pan fried cinnamon bananas are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid making them mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
It’s best to use fresh bananas, as frozen ones tend to become mushy when cooked and may not hold their shape well.
What else can I serve these cinnamon bananas with?
They pair wonderfully with oatmeal, waffles, or even as a topping for cheesecake and other desserts.
PrintPan Fried Cinnamon Bananas Recipe
This Pan Fried Cinnamon Bananas recipe offers a quick and delicious way to enjoy ripe bananas with a warm cinnamon and honey glaze. Perfect as a topping for ice cream, yogurt, pancakes, or French toast, this caramelized treat brings natural sweetness and a delightful texture with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 2 Bananas, cut into 1/2 inch pieces
- 1/2 teaspoon Cinnamon
- 1 Tablespoon butter
- 2 Tablespoons raw honey (or regular honey)
Instructions
- Prepare the cinnamon honey butter mixture: Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until the butter is melted and all ingredients are well combined.
- Cook the banana slices – first side: Add the banana pieces to the pan and cook for about 4 minutes, allowing the bottoms to caramelize and turn golden brown, while adjusting the heat if necessary to prevent burning.
- Cook the banana slices – second side: Flip all the banana slices carefully and cook for another 4 minutes until the other side is also golden brown and caramelized.
- Serve immediately: Remove from heat and serve the cinnamon-fried bananas warm over ice cream, yogurt, pancakes, or French toast for a delightful treat.
Notes
- Use ripe but firm bananas for best texture; overly ripe bananas may become mushy.
- You can substitute honey with maple syrup for a different sweetness profile.
- Adjust cinnamon amount to taste if a stronger flavor is desired.
- Serve immediately since the bananas are best eaten warm and freshly caramelized.
- For a vegan version, substitute butter with coconut oil or a plant-based spread.
Keywords: pan fried bananas, cinnamon bananas, caramelized bananas, easy dessert, banana topping, honey cinnamon bananas
