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Overnight Blueberry French Toast Casserole Recipe

Overnight Blueberry French Toast Casserole Recipe
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★★★★★

5.1 from 9 reviews

This Overnight Blueberry French Toast Casserole is a decadent and creamy breakfast treat, perfect for a special morning. Layers of cubed French bread are soaked in a rich custard mixture and combined with a tangy cream cheese and blueberry blend, then baked to golden perfection. Refrigerated overnight for deep flavor infusion, it’s an easy make-ahead dish that will delight family and guests.

Ingredients

Scale

Cream Cheese Mixture

  • 1 pack (8 ounces) softened cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract, split (1 tsp + 2 tsp)
  • 1 cup blueberries, divided

French Toast Layers

  • 2 loaves cubed French bread (approximately 16 cups cubes)

Egg Mixture

  • 2 cups milk
  • 8 eggs
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ground nutmeg
  • 1 cup blueberries

Instructions

  1. Prepare the Cream Cheese Mixture: In a bowl, mix together the softened cream cheese, powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Gently fold in 1 cup of blueberries to evenly distribute them in the mixture.
  2. Assemble the Bread Layers: Layer the bottom of a 10×14-inch baking dish with cubed French bread to create an even base. Spread the cream cheese mixture over the bread cubes, then top with the remaining cubed bread forming a second layer.
  3. Prepare and Add the Egg Mixture: In a large bowl, whisk together 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon powder, and nutmeg until fully combined. Pour this mixture evenly over the layered bread in the baking dish, making sure all bread is soaked. Sprinkle the remaining 1 cup of blueberries on top. Cover tightly with foil and refrigerate for 8 hours or overnight. Remove from refrigerator 30 to 60 minutes before baking.
  4. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
  5. Bake the Dish: Bake the casserole covered with foil for 45 minutes. Remove the foil and continue baking for about 30 more minutes or until the center is set and the top is lightly browned, making the total baking time approximately 75 minutes.
  6. Serve and Enjoy: Remove from oven and let cool slightly before serving. Enjoy this creamy, fruity breakfast casserole warm.

Notes

  • Allowing the casserole to soak overnight enhances the flavors and ensures a moist texture.
  • If fresh blueberries are not available, frozen can be used but do not thaw before mixing.
  • Use day-old French bread or brioche for the best texture as it absorbs the custard better.
  • For a dairy-free variation, substitute cream cheese and milk with vegan alternatives.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: blueberry french toast casserole, overnight french toast, baked french toast, creamy blueberry breakfast, make-ahead brunch, layered french toast, breakfast casserole with cream cheese

Find it online: https://todayfoodrecipe.com/overnight-blueberry-french-toast-casserole-recipe/