Oven-Fried Feta Rolls with Chili Honey Recipe
These Oven-Fried Feta Rolls with Chili Honey are an irresistible appetizer featuring a creamy cheese filling wrapped in flaky phyllo pastry, baked to golden perfection, and drizzled with a sweet and spicy chili-infused honey. Perfect for entertaining or a flavorful snack, they combine savory feta and ricotta with the crispiness of oven-baked phyllo and a kick of chili sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese Filling
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
Phyllo Rolls
- 6 sheets phyllo pastry, cut in half
- 1/2 cup melted butter or olive oil, for brushing
Chili Honey
- 1/2 cup honey
- 1/2 tsp red chili flakes
Instructions
- Prepare the Filling: In a medium-sized bowl, combine the crumbled feta cheese, ricotta cheese, and fresh thyme if using. Mix thoroughly until smooth and creamy. Set aside.
- Assemble the Rolls: Preheat the oven to 400°F (200°C). Lay a half-sheet of phyllo pastry on a clean work surface and brush lightly with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end of the phyllo. Fold in the sides and roll tightly to form a neat roll. Repeat this process with remaining phyllo sheets and filling.
- Bake the Rolls: Line a baking sheet with parchment paper and arrange the rolls without touching. Bake in the preheated oven for 15-20 minutes until the rolls are golden brown and crispy, with flaky pastry and hot cheese inside.
- Prepare the Chili Honey: While baking, gently warm the honey in a small saucepan over low heat. Stir in the red chili flakes, mix well, and remove from heat. Let the flavors infuse.
- Finish & Serve: Remove the rolls from the oven and transfer to a serving platter. Drizzle the warm chili honey over them or serve on the side for dipping. Garnish with fresh thyme leaves if desired. Serve warm to enjoy the best flavor.
Notes
- Use fresh phyllo sheets and keep unused sheets covered with a damp cloth to prevent drying out.
- For a vegan version, substitute feta and ricotta with vegan cheese alternatives and use olive oil instead of butter.
- Adjust the chili flakes in the honey according to your spice preference.
- These rolls can be made ahead and reheated in the oven to restore crunchiness.
- Serve immediately after baking for optimal crisp texture.
Keywords: oven-fried feta rolls, phyllo rolls, chili honey, baked appetizer, feta cheese recipe, Mediterranean appetizer, crispy cheese rolls
