Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry, cut in half; 1/2 cup melted butter or olive oil, for brushing; 1/2 cup honey; 1/2 tsp red chili flakes

Jump to Recipe

Introduction

These oven-fried feta rolls with chili honey offer a perfect balance of creamy, salty cheese wrapped in crispy phyllo pastry, finished with a sweet and spicy drizzle. They make a delightful appetizer or snack that’s easy to prepare and sure to impress your guests.

The image shows a close-up of several golden, crispy rolls arranged on a white plate with a slight curve on the edge. Each roll has multiple thin, flaky layers that shine with a sticky honey glaze. The rolls are filled with a white, creamy cheese that is visible at the open ends. The tops of the rolls are sprinkled with white sesame seeds, tiny red chili flakes, and small green herb leaves scattered around. The whole scene sits on a white marbled surface, enhancing the warm colors of the rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry, cut in half
1/2 cup melted butter or olive oil, for brushing
1/2 cup honey
1/2 tsp red chili flakes

Instructions

Step 1: In a medium bowl, combine the crumbled feta, ricotta, and fresh thyme if using. Mix well until creamy and smooth, then set aside.
Step 2: Preheat your oven to 400°F (200°C). Lay one half-sheet of phyllo pastry on a clean surface and brush lightly with melted butter or olive oil. Spoon about 1 tablespoon of the cheese filling near one end, then roll the pastry tightly, folding in the sides as you go to form a neat roll. Repeat with the remaining sheets and filling.
Step 3: Line a baking sheet with parchment paper and arrange the rolls on it, spacing them apart. Bake for 15-20 minutes until they turn golden brown and crispy.
Step 4: While the rolls bake, gently warm the honey in a small saucepan over low heat. Stir in the red chili flakes and remove from heat to infuse the flavors.
Step 5: When the rolls are done, transfer them to a serving platter. Drizzle the chili honey over the rolls or serve it on the side for dipping. Garnish with fresh thyme leaves if desired and serve warm.

Tips & Variations

For extra crispiness, you can brush the rolls with a little more butter halfway through baking.
If you prefer less spice, reduce the chili flakes or omit them entirely.
Try adding finely chopped mint or oregano to the cheese filling for a fresh twist.
Use olive oil instead of butter for a lighter, dairy-free option.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore their crispiness. The chili honey can be kept at room temperature in a sealed jar for up to 1 week.

How to Serve

The image shows several golden-brown rolled pastries filled with creamy white cheese, stacked carefully on a white plate. Each pastry has a shiny, crisp outer layer with seeds and red chili flakes sprinkled on top, and small green herb leaves scattered around for garnish. The cheese inside is soft and smooth, visible at the ends of each roll. A glossy syrup lightly coats the pastries, adding a rich finish. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. For best results, bake them just before serving.

Can I freeze the rolls?

Yes, freeze the unbaked rolls on a tray until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.