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Oreo No-Bake Cheesecake Cups Recipe

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★★★★★

5 from 140 reviews

These Oreo No-Bake Cheesecake Cups are a delightful and easy-to-make dessert featuring a creamy cream cheese filling mixed with crushed Oreos, layered over a crunchy Oreo cookie base, and topped with whipped cream and more crushed Oreos. Perfect for a quick sweet treat without the need for an oven.

Ingredients

Scale

Crust

  • 24–26 Oreo cookies (more as desired)

Cheesecake Filling

  • 1 (8 oz) block cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container Cool Whip or whipped topping

Topping

  • Additional whipped cream
  • More crushed Oreo cookies

Instructions

  1. Crush the Oreo cookies: Place the Oreos in a sealed plastic bag and crush them using a rolling pin or a sturdy wooden spoon until they are in small pieces. Spoon about 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of each of six small dessert dishes (each dish should be about 3/4 to 1 cup in size). Set aside.
  2. Prepare the cheesecake filling: In a bowl, use a hand or stand mixer to beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until combined. Gently fold in the Cool Whip to keep the mixture light and airy. Then fold in the remaining crushed Oreos.
  3. Assemble the cups: Spoon the cheesecake filling evenly over the Oreo crust layers in each dessert dish. Gently press the filling down onto the crushed Oreos to create a compact layer. Chill the cups in the refrigerator for about 1 hour or until ready to serve.
  4. Add toppings and serve: Before serving, top each cheesecake cup with additional whipped cream and sprinkle more crushed Oreos on top to add extra texture and flavor. Enjoy your delicious no-bake Oreo cheesecake cups!

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • You can adjust the number of Oreo cookies according to your taste preference for crust and filling mix-ins.
  • If you prefer a sweeter dessert, add more powdered sugar to the cheesecake filling.
  • Use small dessert dishes or cups that hold between 3/4 cup to 1 cup to maintain the suggested serving size.
  • For a dairy-free version, substitute cream cheese and Cool Whip with suitable plant-based alternatives.

Keywords: Oreo no-bake cheesecake, easy dessert, no bake cheesecake cups, Oreo dessert, quick cheesecake

Find it online: https://todayfoodrecipe.com/oreo-no-bake-cheesecake-cups-recipe/