Oreo No-Bake Cheesecake Cups Recipe
Introduction
These Oreo No-Bake Cheesecake Cups are a delightful and easy dessert that requires no oven time. Creamy cheesecake filling mixed with crushed Oreos creates a rich and indulgent treat perfect for any occasion.
Ingredients
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24-26 Oreo cookies (more as desired)
Instructions
- Step 1: Place the Oreos in a plastic bag and seal it. Use a rolling pin or sturdy wooden spoon to crush the Oreos into small pieces. Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of six small dessert dishes, about 3/4 cup to 1 cup size. Set aside.
- Step 2: With a hand or stand mixer, whip the cream cheese and powdered sugar together until creamy and smooth. Add the vanilla extract and beat to combine. Gently fold in the Cool Whip to incorporate evenly. Then fold in the remaining crushed Oreos.
- Step 3: Divide the cheesecake filling evenly among the prepared dishes, gently pressing the filling onto the crushed Oreo base. Chill the cups in the refrigerator for about 1 hour, or until ready to serve.
- Step 4: Before serving, top each cheesecake cup with extra whipped cream and more crushed Oreos for added texture and flavor. Enjoy!
Tips & Variations
- For a stronger chocolate flavor, use double-stuffed Oreos or add a tablespoon of cocoa powder to the filling.
- You can substitute Cool Whip with fresh whipped cream for a fresher taste.
- Try layering the Oreo crumbs with the filling multiple times for a parfait-style presentation.
- Use mini Oreo cookies for a more decorative topping if desired.
Storage
Store the cheesecake cups covered in the refrigerator for up to 3 days. Be sure to keep them chilled to maintain the creamy texture. When ready to eat, you can enjoy them cold straight from the fridge; no reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cheesecake cups ahead of time?
Yes, these cups can be made up to a day in advance. Just keep them covered and refrigerated until serving to preserve freshness.
Can I use a different type of cookie instead of Oreos?
Absolutely! Chocolate chip cookies, graham crackers, or any sturdy cookie can be crushed and used as the base and mix-in, though the flavor will vary.
PrintOreo No-Bake Cheesecake Cups Recipe
These Oreo No-Bake Cheesecake Cups are a delightful and easy-to-make dessert featuring a creamy cream cheese filling mixed with crushed Oreos, layered over a crunchy Oreo cookie base, and topped with whipped cream and more crushed Oreos. Perfect for a quick sweet treat without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 24–26 Oreo cookies (more as desired)
Cheesecake Filling
- 1 (8 oz) block cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container Cool Whip or whipped topping
Topping
- Additional whipped cream
- More crushed Oreo cookies
Instructions
- Crush the Oreo cookies: Place the Oreos in a sealed plastic bag and crush them using a rolling pin or a sturdy wooden spoon until they are in small pieces. Spoon about 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of each of six small dessert dishes (each dish should be about 3/4 to 1 cup in size). Set aside.
- Prepare the cheesecake filling: In a bowl, use a hand or stand mixer to beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until combined. Gently fold in the Cool Whip to keep the mixture light and airy. Then fold in the remaining crushed Oreos.
- Assemble the cups: Spoon the cheesecake filling evenly over the Oreo crust layers in each dessert dish. Gently press the filling down onto the crushed Oreos to create a compact layer. Chill the cups in the refrigerator for about 1 hour or until ready to serve.
- Add toppings and serve: Before serving, top each cheesecake cup with additional whipped cream and sprinkle more crushed Oreos on top to add extra texture and flavor. Enjoy your delicious no-bake Oreo cheesecake cups!
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- You can adjust the number of Oreo cookies according to your taste preference for crust and filling mix-ins.
- If you prefer a sweeter dessert, add more powdered sugar to the cheesecake filling.
- Use small dessert dishes or cups that hold between 3/4 cup to 1 cup to maintain the suggested serving size.
- For a dairy-free version, substitute cream cheese and Cool Whip with suitable plant-based alternatives.
Keywords: Oreo no-bake cheesecake, easy dessert, no bake cheesecake cups, Oreo dessert, quick cheesecake
