Introduction

These Orange Dark Chocolate Chunk Cookies combine the bright citrus flavor of orange zest with rich chunks of dark chocolate for a delightful treat. Crispy around the edges and soft in the center, they’re perfect for any cookie lover looking for a sophisticated twist.

This image shows several round chocolate chip cookies arranged on a white marbled surface. Each cookie is golden brown with a soft, slightly crinkled texture and dark, melted chocolate chunks spread unevenly across the top. The cookies appear thick and chewy with some small bits of bright orange zest sprinkled on them and scattered around, adding a vibrant pop of color. Between the cookies are a few orange slices cut into wedges, with a juicy texture and bright orange peel. Small pieces of broken chocolate and bits of orange zest are also spread casually on the surface, creating a natural and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 2/3 cups all purpose flour
1 1/4 teaspoons baking soda
1 teaspoon cornstarch
1 teaspoon kosher sea salt
1 cup unsalted butter
3/4 cup granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon orange zest
2 teaspoons vanilla extract
2 eggs
6 ounces orange dark chocolate bar, chopped (such as Lindt, Theo, Chocolove)
Sea salt for garnish (optional)

Instructions

Step 1: Place the butter in a microwave-safe bowl and heat on full power for 30-45 seconds until almost melted but still containing a few soft pieces.
Step 2: In a large mixing bowl, whisk together the flour, baking soda, cornstarch, and kosher salt.
Step 3: In the bowl of a stand mixer or with a hand mixer, beat the butter and both sugars on medium speed for 1 minute. Add the orange zest and vanilla extract, and continue beating for another minute.
Step 4: Add the eggs one at a time, mixing well after each addition. Reduce the mixer speed to low and gradually add the dry ingredients, beating just until a soft dough forms.
Step 5: Fold in the chopped orange dark chocolate chunks and any leftover shavings using a spatula. Cover the bowl with plastic wrap and refrigerate for 2 hours or overnight to chill.
Step 6: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or baking mats.
Step 7: Scoop the dough using a 1.5 tablespoon cookie scoop and place the balls onto the prepared sheets, spacing them at least 2 inches apart. Sprinkle with sea salt if desired.
Step 8: Bake for 11-13 minutes, rotating the baking sheet halfway through. Remove when the edges are golden brown. Let cookies cool on the sheet for 3-4 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Chilling the dough overnight enhances the flavor and helps prevent cookies from spreading too much.
Use high-quality orange dark chocolate bars for the best balance of citrus and cocoa flavors.
For extra zest, add a teaspoon of orange extract along with the orange zest.
Try folding in chopped toasted nuts like almonds or pistachios for added crunch and flavor.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm gently in a low oven or microwave for a few seconds to regain softness.

How to Serve

The image shows several round cookies with a golden brown color and a slightly crispy texture. Each cookie has large, melted dark chocolate chunks scattered on top and inside, giving a slightly glossy appearance. The cookies are laid out on a white marbled surface, with small pieces of chopped chocolate and tiny orange zest sprinkled around. There are also a few bright orange slices placed between the cookies, adding a fresh pop of color. The overall look is warm and inviting, with the combination of chocolate and orange suggesting a rich, sweet flavor. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular dark chocolate instead of orange dark chocolate?

Yes, you can substitute regular dark chocolate if orange-flavored is unavailable, but the signature citrus flavor will be less pronounced.

Can I make the dough ahead of time?

Absolutely. Chilling the dough overnight or up to 24 hours will improve the texture and flavor of the cookies.