Orange Chocolate Cheesecake Recipe
This luscious Orange Cheesecake combines the creamy richness of full-fat cream cheese with the zesty brightness of fresh oranges and the deep flavor of dark chocolate. A buttery graham cracker crust provides the perfect base for the smooth, chocolate-infused orange filling. Ideal for an elegant dessert that’s both refreshing and indulgent.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 24 oz cream cheese (full-fat), softened
- 1 cup granulated sugar
- Zest and juice of 2 large fresh oranges
- 8 oz dark chocolate (60-70% cocoa), melted and cooled slightly
- 1 cup heavy whipping cream, whipped
Garnish
- Melted dark chocolate (for drizzling)
- Orange slices
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of a springform pan, creating an even layer. Bake for 10 minutes, then remove and allow to cool completely.
- Make the cheese mixture: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to mix, then incorporate the zest and juice of the fresh oranges to infuse a bright citrus flavor.
- Add chocolate and cream: Melt the dark chocolate and let it cool slightly to room temperature to avoid curdling the mixture. Fold the melted chocolate gently into the cream cheese mixture. Next, whip the heavy cream to soft peaks, then fold it carefully into the mixture to maintain a light and airy texture.
- Assemble and chill: Pour the prepared filling into the cooled graham cracker crust, smoothing the top evenly. Cover and refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly.
- Garnish and serve: Before serving, drizzle melted chocolate over the top and decorate with fresh orange slices for an elegant and flavorful presentation.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Allow the melted chocolate to cool before folding it into the cream cheese to prevent thinning or curdling.
- You can substitute the graham cracker crust with digestive biscuits for a similar texture and taste.
- For a stronger orange flavor, consider adding a tablespoon of orange liqueur or extract.
- Make sure the cheesecake is fully chilled before serving to achieve the best texture.
Keywords: Orange cheesecake, chocolate cheesecake, cream cheese dessert, citrus cheesecake, graham cracker crust
Find it online: https://todayfoodrecipe.com/orange-chocolate-cheesecake-recipe/
